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Full-time Dairy/Frozen Food Lead - Derry, NH 03038





Position Title: Full-time Dairy/Frozen Food Lead

Closing Date: Monday, January 11, 2021

Primary Purpose:
Perform duties that ensure department appearance, quality, variety, safety, and food safety are consistently maintained at the highest level. Demonstrate a strong culture in support of Hannaford Strategy. Build customer relations and provide enthusiastic customer awareness.

Duties and Responsibilities:

  • Supervise performance of all duties and responsibilities of all Dairy Frozen Food associates as/when assigned by management.
  • Role model outstanding, friendly customer service and use skills and knowledge to offer solutions that meet or exceed customerís expectations.
  • Use good judgment in the delegation, assignment, and follow-up required for the efficient performance of the department.
  • Support all operational aspects of Dairy Frozen Food operations as delegated by management.
  • Aid in growing sales through effective merchandising strategies.
  • Adhere to all of the standard practices in the Center Store Standard Practices Manual.
  • Ensure that Dairy Frozen Food conditions involving department appearance, quality, safety, and food safety are consistently maintained at the highest level.
  • Receive, store, process and merchandise all products in accordance with established department standard practices.
  • Maintain accurate records of production, shrink, sales, and inventory.
  • Cut, mark and stock product, as required.
  • Assist in communicating department and company policies to associates.
  • Perform various department functions as needed to meet production and customer service guidelines.
  • Perform all other duties and responsibilities as assigned.

Requirements Qualifications:

  • Understanding of store operations and merchandising techniques required.
  • Effective interpersonal and organizational skills.
  • Ability to lead and direct others.
  • Effective communication, customer service and selling skills.
  • Must meet minimum age requirements.

Physical Requirements:

  • Lift up to 20 lbs. regularly, including overhead lifting, and up to 60 lbs. occasionally. Push/pull up to 40 lbs. regularly.
  • Meet established volume/activity standards.
  • Stand or walk 100% of the time.
  • Frequent reaching, grasping and lifting individual stock items below waist level or above shoulder level.
  • Frequent bending, kneeling and squatting.
  • Be able to handle a variety of substances associated with cleaning materials, packaging materials and food products.
  • Tolerate working in extreme hot/cold temperatures for up to 20 minutes at a time.
  • Ability to use computers, calculators and communication systems required to perform the job functions.


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