Provide direction and support to
the company’s overall success through the protection of HR, assets and
business operations. Manage food safety and occupational safety standards and
practices for the assigned campus. Identify and influence food safety and
occupational safety education and training needs. Maintain technical and
process-related programs and tools to address education and training needs.
Effectively integrate food safety and occupational safety compliance
prevention into day-to-day operations at multiple levels and functional areas
within the Company.
Principle Duties and Responsibilities:
Maintain food safety and occupational safety training programs to
ensure governmental compliance
Manage and support existing food safety programs and emerging
Provide technical support to associates and management regarding
food safety and occupational safety programs.
Ensure associates receive food safety and occupational safety
orientation training and all required annual trainings
Manage the Powered Industrial Truck training program and ensure
all associates are properly certified
Review OSHA Logs and ensure accuracy
Serve as Chairperson on the Accident Review Committee and Safety
Conduct audits of facilities to ensure General Food Safety (GFSI)
and safety compliance
Lead annual GFSI recertification audits
Participate in food safety and occupational safety forums and
sponsor workshops to ensure continued compliance
Partner with internal and external business partners at various
levels of the organization
Conduct training for associates and management related to food
safety and environmental health and safety.
Other safety related tasks as assigned
Periodically review and monitor electronic files for compliance
to annual and new hire certification and trainings for food safety and
Requirements Basic Qualifications:
Master’s Degree in public health or food science related field.
Bachelor's degree, or equivalent combination of experience and or
Bachelor’s Degree in a life science (food science, biology,
microbiology, zoology) or public health field.
1 to 3 years’ experience in managing food safety or quality
assurance related work including training and auditing.
Registered Sanitarian or state equivalent and Certified
Professional-Food Safety (CP-FS) credentials.
Skills and Abilities:
May require overnight travel, as necessary (often reacting to
inclement weather issues)
Ability to communicate and complete required record keeping
Must be able to work needed schedule to perform assigned duties
Ability to work in a –5 degree to 90+ degree Fahrenheit
environment (temperature varies within each department) for long periods
Work in a warehouse environment with varying conditions (i.e.
cool temperatures, concrete floors, powered industrial trucks)
Self-starter with solid interpersonal skills
Excellent communication and organizational skills
Strong coaching, training and motivational skills: ability to
Proven ability to excel in a team environment
Ability to juggle multiple priorities and reprioritize based on
Seasoned knowledge of food safety, sanitation audits, pest
control, food safety training, weights & measures, Country of Origin
requirements, regulatory food codes (FDA Food Code)