|
Sanitation
Supervisor 3rd Shift - Springfield, OH
Dole Food Company, Inc.
GENERAL DESCRIPTION / PRIMARY PURPOSE
Oversee the day-to-day sanitation operations; meeting all
established levels of plant cleanliness and sanitation to ensure the
production of safe, quality food.
MAJOR RESPONSIBILITIES AND TASKS/DUTIES OF THE POSITION
- Supervise
and manage effectiveness of sanitation shift personnel, maintaining
established levels of cleanliness and sanitation for plant; i.e., GMP,
Safety, and other plant policies
- Responsible
for safety and the promotion of safe work practices; resolves/follows up
on safety issues and be part of safety audits
- Assist
in training of sanitation team leaders
- Evaluate,
plan and implement operational programs dealing with plant sanitation
- Maintain
and manage inventory of sanitation supplies, sanitation budget
compliance, and labor tracking
- Demonstrate
results of sanitation programs; document cleaning schedules and
procedures
- Support
management staff during plant sanitation audits.
- Follow
all Food Safety Requirements and GMPs as applicable to position
- Support
Safe Quality Food (SQF) policies and procedures
- Support
Corporate Sanitation with all new initiatives and program enhancements
- Support
special projects and other duties as assigned
JOB SPECIFIC COMPETENCIES
- 3+
years of sanitation, quality, or production leadership experience in
food processing
- Knowledge
of Hazard Analysis and Critical Control Points (HACCP), Good
Manufacturing Practices (GMPs), Clean-in-Place (CIP) practices
- Working
knowledge of sanitation processes, procedures, and equipment
- Exceptional
oral and written communication skills
- Ability
to work with management and hourly employees
- Strong
computer skills including Excel, Access or MP2 (preventive maintenance)
- Excellent
time management skills with the ability to lead and motivate teams
- Must
be reliable, dependable, and flexible
- Bilingual
Spanish/English language skills highly preferred
- Must
have the ability to make decisions, maintain regular and acceptable attendance,
follow directions, understand and follow posted work rules/procedures
and to accept constructive criticism
INTERNAL & EXTERNAL RELATIONS
Internal: Plant Manager, Production, Maintenance, Quality
Control, Human Resources.
External: Auditors.
EDUCATION AND CERTIFICATION
B.S. in Food Science or related field, or equivalent work
experience
Training Required
Confined Space, Working From
Heights, Fall Protection, scissor lifts, aerial lifts, HAZCOM, Chemical
Handling, Blood Borne Pathogens, Lock Out Tag Out, Respiratory Protection,
Hearing Protection Program, Emergency Evacuation, Hazard Communication,
Personal Protective Equipment, Fire Extinguisher, and other training as
determined by management
EMPLOYEE MANAGEMENT
Supervises between 45-55 hourly employees.
PHYSICAL REQUIREMENTS
Ability to maneuver around an array of equipment, bend,
stoop, climb stairs, work in a cold environment, and lift 40 pounds. Will
have some exposure to fumes and airborne particles
EQUIPMENT NEEDED
- Cell
Phone
- Two-way
radio
- Desktop
Computer
WORK HOUR REQUIREMENT
Must be reliable, dependable, and flexible be able to work
night shift, and be flexible enough to come in during the day if needed.
TRAVEL REQUIREMENTS
Ability to travel as needed
Required Skills
- Knowledge
of Hazard Analysis and Critical Control Points (HACCP), Good
Manufacturing Practices (GMPs), Clean-in-Place (CIP) practices
- Working
knowledge of sanitation processes, procedures, and equipment
- Exceptional
oral and written communication skills
- Ability
to work with management and hourly employees
- Strong
computer skills including Excel, Access or MP2 (preventive maintenance)
- Excellent
time management skills with the ability to lead and motivate teams
- Must
be reliable, dependable, and flexible
- Bilingual
Spanish/English language skills highly preferred
- Must
have the ability to make decisions, maintain regular and acceptable
attendance, follow directions, understand and follow posted work
rules/procedures and to accept constructive criticism
Required Experience
- 3+
years of sanitation, quality, or production leadership experience in
food processing
- B.S.
in Food Science or related field, or equivalent work experience
We are an equal opportunity employer. All qualified
applicants will receive consideration for employment without regard to race,
sex, color, religion, sexual orientation, gender identity, national origin,
protected veteran status, or on the basis of disability.
|
