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QC Auditor I-SwissAm - Lathrop, CA 95330

 

Hormel Foods

 

Swiss American Sausage Co. has openings for Quality Control Auditor I member. Successful candidates will work in our modern food processing production facility located in Lathrop, CA and enjoy competitive wages along with a competitive benefits package. Current vacancies will work varying shifts with opportunities for overtime, including weekends. Specific schedules will be discussed during the interview process. Swiss American Sausage Co. produces a variety of products for foodservice customers, including pepperoni and salami.

Applicants must be willing and capable of:

  • Standing in one spot on a work stand or at a work station except during breaks and lunches.
  • Working on short notice, working 8-12 hrs a day, work several days in a row if our business dictates and work mandatory overtime throughout the week and weekend.
  • Working a day, evening, third and/or weekend shift
  • Working in average temperatures of 35-45 degrees or less
  • Working with different types of raw, chilled, processed or ready-to-eat meats.
  • Follow our strict sanitation requirements, including but not limited to: wearing hair nets, beard nets, and washing hands frequently, no jewelry, no nail polish or fake nails, etc.
  • Following our strict safety requirements, including wearing a hard hat, ear and eye protection, vinyl gloves and hand/foot protection.
  • Practice safe working procedures in accordance with safety policies of Swiss American Sausage Co.

Preferred Experience

  • Quality Control experience
  • Flexibility to work different days and shifts as needed to cover employees on vacations and leaves.
  • Detailed-oriented and proven record of success as QC auditor I.

Job Duties include but are not limited to:

  • Conducts the following audits & inspections and completes associated paperwork.

v Label Verification

v Random On-Line Quality & Specification Audits

v Weight Control

v Housekeeping

  • Monitors and make sure all Food Safety & Good Manufacturing Procedures are being followed.
  • Conducts monthly GMP (Good Manufacturing Practices) audits, as needed.
  • Conducts monthly food safety trainings, as needed.
  • Cover Vacation & Sick for all QC 1 positions for all shifts
  • Perform Pre- Op Inspection as needed
  • Other duties as assigned

Perform projects as assigned by QC ManagerApply at www.hormelfoods.com/careers

Swiss American Sausage Company is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, age, religion, gender, gender orientation, gender identity, national origin, disability, or veteran status.

Company Information

Since 1930, Swiss American Sausage Co. has been the West Coast source for high quality dry and Italian-style sausage products.

Employee Food & Safety:

Thank you for your interest in becoming part of the Swiss American Sausage Company team! At the Swiss American plant, Employee Safety and Food Safety are our top priorities! We believe every employee has the responsibility to maintain a safe working environment by closely following out safety policies and actively engaging in our safety culture. Also, by adhering to the highest food safety standards, our manufacturing facility is able to product quality, wholesome food to our consumers.

Benefits:

Our benefits package includes 401(k) plan with company match, health, dental, vision insurance plans, paid vacation and holidays.

We appreciate your consideration of our company as your next employer and we look forward to hearing from you!

 

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