Scientist - Plymouth, MN
Want to build a stronger, more
sustainable future and cultivate your career? Join Cargill's global team of
160,000 employees who are committed to safe, responsible and sustainable ways
to nourish the world. This position is in Cargill’s protein and salt
business, where we provide wholesome, high-quality food products to a wide
range of customers, from foodservice operators and grocery stores to
manufacturers and exporters.
JOB PURPOSE AND IMPACT
Do you have a passion for working as a Food Scientist? Want to work for a
global company that values excellence? Would you love working in a
hardworking team of dedicated professionals? We are looking for someone like
The Food Scientist will coordinate, align and innovate through exploration,
development and implementation of new and existing products. We seek an
experienced professional to provide technical expertise to new product
development for product line growth and technology/process development for
the creation of new capabilities. In this role, you will identify and
implement technical solutions to meet business goals.
product growth and new product opportunities.
and understand consumer insight and other marketing data and apply this
knowledge to new projects for McDonald’s (or Foodservice customers).
abreast of current market dynamics and trends in the QSR space.
technical guidance and leadership on products, process development and
improvement, quality systems, and regulatory oversight.
and stay connected with cross-functional teams (marketing, insights,
business, ops, food safety quality and regulatory).
product development for product line growth & customer menu
development for the creation of new capabilities Collaborate and build
partnerships with cross-functional partners to identify customer needs
and translate these into new product development opportunities.
will work under general supervision and independently solve moderately
complex issues while referring more complex problems to a higher-level
A strong candidate has been
identified for this position. However we will
consider all candidates who meet the requirements.
degree in food science or a related field or four or more years of
or more years combined professional experience in the following areas:
formulation development, ingredient functionality and product
working successfully in a matrixed organization
working in a manufacturing environment
degree or other post-secondary degree
thinker with ability to build effective plans to support strategic
and comfortable with evolving business-critical technology
Equal Opportunity Employer,
Job Research and Development
Primary Location US-MN-Plymouth
Job Type Standard
Shift Day Job