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Regulatory Specialist (Food Safety Department) - Hampton, VA 23666

 

Registrar Corp

 

 

Assisting U.S. and foreign clients with Food Safety, Food Defense, and HACCP Plan creation and reviews; regulatory compliance consulting; interacting with the U.S. Food and Drug Administration and Customs and Border Protection; internal collaboration with U.S. and overseas colleagues at Registrar Corp.

Education: Bachelor degree or higher in Food Science or related degree; concentration in food safety, food processing, quality control, and food defense. HACCP certification or previous experience with HACCP required.

Skills:

  • Strong science background;
  • Excellent research and writing skills;
  • Professional demeanor;
  • Ability to interact with clients and government employees;
  • High level of organization.

Languages: English. Second language helpful, but not required.

Location: Hampton, VA.

 

 

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