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Food Safety Quality and Regulatory Chemist - Blair, NE 68008

 

Cargill

 

 

Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargillís food ingredients and bio-industrial business, where we anticipate trends around taste, nutrition and safety to innovate and provide solutions to manufacturers, retailers and foodservice companies.

JOB PURPOSE AND IMPACT
As Food Safety Quality and Regulatory Chemist I, you will ensure products meet or exceed customer requirements for quality and food safety. Assurance of product quality will require from you to monitor quality assurance systems including instrumentation calibration, maintenance, cross-checks, methods, procedures, raw materials, food safety, and training. Additionally, you will understand our plant processes and provide technical advice to support our production operations. We are measuring impact to customer happiness, minimization of process variation, process recoveries, waste reduction, and cost minimization.

KEY ACCOUNTABILITIES

  • Assure product meets compliance specifications and overall final product approval checks.
  • Data analysis, trend identification, troubleshooting, corrective action, and communication with regard to processing data.
  • Daily assessment of process quality parameters and food safety and quality systems including cross-checks, raw materials, calibration, maintenance, procedures, food safety, training, auditing & oversight of analytical testing performed in control rooms.
  • Training of new food safety and quality chemists, analysts, operators, technicians and personnel from other functional areas.
  • Other duties as assigned
  • Handle basic issues and problems under direct supervision, while escalating more complex issues to appropriate staff.

Qualifications


MINIMUM QUALIFICATIONS

  • Bachelorís degree in a related field OR equivalent experience

PREFERRED QUALIFICATIONS

  • Ability to adapt and learn in a changing work environment
  • Ability to anticipate, recognize, and seek process and laboratory problems, implement improvements based on the findings
  • Excellent communication and presentation skills both verbal and written
  • Strong analytical skills to evaluate change factors and formulate independent decisions
  • Microsoft Office Suite experience

Equal Opportunity Employer, including Disability/Vet.

Job Quality Assurance/Food Safety

Primary Location US-NE-Blair

Schedule Full-time

Job Type Standard

Shift Day Job

 

 

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