Safety Coordinator and Mfg Compliance Lead - Osage,
Valent BioSciences Corporation
JOB SUMMARY and KEY OBJECTIVES
This position will develop and maintain a Food Safety
system specifically for FDA-FSMA 21CFR part 507 for Animal Drug, Feed and
Supplements. As Food Safety Coordinator, the position will ensure compliance
with all applicable food safety standards, develop and implement related
procedures, maintain and review records, train staff on food safety issues,
and find ways to improve plant programs.
The Food Safety coordinator ensures that the product
produced by the organization is safe for animal consumption. The Food Safety
coordinator will comply with food safety rules and regulations at the local,
state and federal levels.
Specific duties performed by Food Safety coordinator may include training
employees in food safety procedures, reviewing any safety issues and
recommending needed changes, developing new food safety procedures and
implementing these procedures (reviewing their effectiveness periodically).
Food Safety coordinator must pay close attention to detail
to be able to conduct appropriate, accurate inspections of their facility's
Must stay up to date with all feed/food safety standards
and be able to articulate those standards to a wide variety of individuals
within the organization.
Main point of contact for cGMP activities and compliance
the manufacturing site.
Lead Food Safety Committee
and / or assist with Corrective and Preventive Control and Hazard
Keeping for Food Safety Program and other cGMP requirements
for Food Safety and all pre-requisite programs including cGMP
and Validation of Food Safety plans
and implement safety procedures and protocols.
and verify paperwork for regulatory and internal compliance.
and certify employees in procedures, protocols and quality steps.
safety issues and identify root causes and recommend changes.
Quality Assurance and Quality Control with internal ISO 17025 audits and
quality management system.
transfer reports and test method transfer documentation and training.
ADDITIONAL RESPONSIBILITIES and TASKS
have flexibility to work some off-shift and weekend hours.
duties as required.
PREFERRED QUALIFICATIONS and EDUCATION
of 21 CFR part 507 food/feed standards and preventative controls
in Safe Food / Safe Feed certifications such as GSFI, BRC Global
Standards, ISO 22000 etc.
in animal feed/food safety required. FAMI-QS
Controls Qualified Individual (PCQI) training required
safety Internal auditor credentials required.
of ISO 17025 standard and laboratory testing
in Food Science, Biology, Microbiology, Virology, Chemistry, Nutrition
or closely related field desired. Equivalent experience will be
considered in lieu of degree.
Good Manufacturing Practices (cGMP) experience
in Microsoft Word and Excel and other
inter-departmental communication (written / verbal) required.
to write, comprehend, and understand written scientific procedures.