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Regulatory Specialist (Food Safety Department) - Hampton, VA 23666
Assisting U.S. and foreign clients with Food Safety, Food Defense, and HACCP Plan creation and reviews; regulatory compliance consulting; interacting with the U.S. Food and Drug Administration and Customs and Border Protection; internal collaboration with U.S. and overseas colleagues at Registrar Corp.
Education: Bachelor degree or higher in Food Science or related degree; concentration in food safety, food processing, quality control, and food defense. HACCP certification or previous experience with HACCP required.
Languages: English. Second language helpful, but not required.
Location: Hampton, VA.
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