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Safety Coordinator - Carrollton, TX 75006 International Flavors &
Fragrances Job
Description The Food Safety Coordinator is responsible for site
compliance with all federal, state and local regulations concerning standards
related to food safety regulations. Maintain and enforce all site food safety
regulations assuring they are current and verifying they are in use.
Implement, maintain and enforce third party and customer food safety
standards. Implement, maintain and enforce corporate and local procedures.
This position requires successful interaction with manufacturing and quality
groups in order to execute, manage and improve food safety programs for the
facility. Responsibilities Coordinate all site activities regarding food safety
compliance and advise management of new or existing regulations and their
impact on the site. Prepare and submit required governmental applications and
obtain certifications Act as a liaison with top management on the effectiveness
and suitability of the food safety management system, update the management
at the weekly staff meeting Manage the food safety team and organize its work Ensure the food safety management system is established,
implemented, maintained and updated Lead the internal audit team and follow up on all findings Ensure relevant training and education for the food safety
team members and deliver all site-wide food safety training Meet with internal and external auditors (customer and governmental)
to review compliance with criteria for performance Manage communication with the contracted sanitation team,
cleaning chemical supplier and uniform supplier, provide annual cleaning
validation Follow up on all food safety related QN’s (Quality Notifications) Perform Root Cause analysis and document Corrective
Actions for food safety issues Maintain and update the HACCP/Food Safety Plan Liaise externally to ensure most relevant information and
emerging issues are identified and incorporated into the food safety
programs. Requirements Bachelor’s Degree in Food Science, Microbiology, Biology
or other related field and minimum of 3 years experience
in food manufacturing Or a minimum of 5 years experience
in food manufacturing in a position related to Food Safety/Quality Knowledge of government regulatory requirements FSMA and
USDA Regulations Knowledge of GFSI Standards (FSSC22000, BRC, SQF) HACCP Certified Knowledge of HACCP, GMP, Environmental Monitoring Excellent verbal and written communication skills, to
include communication with customers or outside governmental agencies Strong organizational skills with the capability of
managing multiple projects Minimum of 3 years experience in
computer systems to include word processing, spreadsheet, internet and e-mail
systems Preferred: 5 years working experience in a food safety capacity for a
food manufacturing company Food Safety Preventive Controls Alliance – Preventive
Controls Qualified Individual Working experience with governmental agencies such as FDA,
USDA, State Health Boards Working experience with ISO Achiever software programs |
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