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Director of Food and Beverage/Operations - Evansville, IN 47711

 

Evansville Otters



Summary:


The Director of Food & Beverage is responsible for the overall food service operation at Bosse Field, including all concessions and catering venues. Responsibilities of the Director of Food & Beverage may include but not limited to managing capital investments in food service equipment and developing exciting new menus for the concessions. Daily responsibilities including monitoring food and labor cost daily, establishing vendor relationships, ordering, and receiving food and beverage products, maintaining proper inventory levels, and ensuring the cleanliness of all food venues, as well as training of all concessions staff.


The Director of Food & Beverage must possess strong management qualities. This position directs 1 full time seasonal assistant and 3-4 interns.


Strong communication skills are a must in this position. Communication is imperative with the employees, vendors, and fan.

 

Primary Responsibilities:

  • Order all concession food, drinks, and supplies for the stadium
  • Implement procedures for maintaining inventory levels and tracking inventory
  • Hire, train, schedule and manage gameday staff for all events at the stadium. Roughly 80 employees per event
  • Prepare facilities for opening of high school baseball season
  • Menu creation and pricing

 

Additional Responsibilities:

  • General cleaning and maintenance of facilities
  • Assist in planning and execution of all non-gameday events
  • Serve as primary contact for contracted services
  • Ensure emergency systems are operational and gameday staff are compliant with all health and safety regulations


Job Requirements:

  • Bachelor's degree from an accredited college or university is preferred.
  • A minimum of (4) years work experience in sports industry sales with a proven ability to meet deadlines and quotas. Professional image and demeanor.
  • Proficient computer skills including experience with MS Office products such as Word, Excel, etc. and an ability to learn and master new software programs.
  • Management experience a plus.
  • Ability to communicate effectively with current staff members, contacts from partner organizations, interns, and gameday staff.
  • Strong time management, administrative ability, organization, and customer service skills.
  • Must be able to work irregular hours including evenings, weekends, and holidays.

 

The target start date of this position is Mid March 2021.

 

 

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