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Raw Material Food Safety and Quality Specialist - Wayzata, MN
JOB PURPOSE AND IMPACT
The Raw Material Food Safety and Quality Specialist will
support team members in their region with food safety and quality issues. We
seek a professional to work across Cargill enterprises ensuring safety and
quality of raw materials such as grains, vegetable oils, beans and feed
materials. The Raw Material Food Safety and Quality Specialist will
collaborate with customers, regulators, suppliers and other key internal and
external partners to resolve issues. In this role, you will step in during
incident management practices, assist facilities in the maintenance and
execution of the Food Safety Management System, document management,
complaint management and trending, and all compliance requirements.
Develop and lead the implementation of key quality management system programs such as grain grading quality and survey data collaboration.
Contribute to internal food safety risk assessments and helping facilities with control programs.
Help track business metrics and develop a process to improve understanding of the health of the food safety and quality systems at each facility.
Participate in cost of non-conformance initiatives across multiple businesses and teams.
Assist facilities with corrective actions related to audit findings, also participation in facility and terminal export audits for GMP and FSQR compliance.
Collaborate with plant managers and other facility leaders within a region to build and foster an effective food safety, quality and regulatory culture. Drive focus on corrective a preventative action implementation.
Participate on the search and selection of qualified candidates.
Independently handle complex issues with minimal supervision, while escalating only the most complex issues to appropriate staff.
Other duties as assigned
Bachelorís degree in science, chemistry, microbiology, OR other applicable field OR equivalent experience
Minimum of four years of related work experience
Project management skills
Experience managing multiple priorities
Leadership, motivational, and interpersonal effectiveness skills
Six or more years working experience
Experience with food, feed or grain manufacturing environments
Ability to communicate analytical data and technical knowledge
Laboratory knowledge, including Good Laboratory Practice and instrumentation
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