Global Quality and Food
Safety Network Standards Technical Partner - Battle Creek, MI 49017
As a Global QFS Network Standards Technical
Partner, we want your passion and expertise to lead the development of
global quality, food safety, and sanitation program and network standards and
to support the capability building process which enables compliance to
Kellogg and Regulatory standards.
This role will serve as the subject matter expert to resource the effective
development of policies, procedures, programs and practices. Provide guidance
to emerging technologies and industry best practices.
HERE’S A TASTE OF WHAT YOU’LL BE DOING
- Drive Results-
Developing Quality, Food Safety, and Sanitation programs that drive
standardized excellence in performance across the global organization.
- Collaborate- Utilize your Quality and Food Safety skillset and partner with
Global Engineering and Environmental Health & Safety functions to
develop QFS and sanitation network standards for design, operation,
maintenance, and sanitation of our facilities and equipment.
- Compliance- Supporting
the development 7 Core programs by ensuring up to date programs and
training content & job aids developed by Deployment and
Developmental teams for use in all Manufacturing Categories.
- Proactive Mindset- You will be the subject matter functional support to our Global
Engineering partners and Environmental Health & Safety departments for
an effective and sustainable execution of Kellogg and regulatory
standards. Support the development of our Supply Chain partners by
developing QFS programs, elements, and procedures under the Quality
Management System and KWS while collaboraitng
with peer functional groups to establish holistic standards.
YOUR RECIPE FOR SUCCESS
- Maintain an owner’s mindset and act
- Bachelor of Science Degree in Food
Science, Engineering, or related field
- Experience working with food
- Knowledge and experience in QFS systems,
Sanitation, training, and continuous improvement
- Knowledge of US and international food
- Strong communication and writing skills
to deliver training
- Critical-thinking to drive the business
- Ability to manage multiple projects and
able to work well in stressful situations
- Master of Science Degree and/or Ph.D. in
Engineering, Food Science & Technology, Science or relevant discipline
- Are you ready to share your knowledge? We
are looking for a strong leader to lead who builds the knowledge and
capability of others and the organization and anticipates future
It’s best to apply today, because job postings can be taken down
and we wouldn’t want you to miss this opportunity. To learn more about what’s
next, click on one of the links below:
- Kellogg K-Values
- New Hire Benefits Guide
THE FINER PRINT
The ability to work a full shift, come to work on time, work
overtime as needed and the ability to work according to the necessary
schedule to meet job requirements with or without reasonable accommodation is
an essential function of this position.
We are an equal opportunity employer and all qualified applicants will
receive consideration for employment without regard to race, color,
ethnicity, disability, religion, national origin, gender, gender identity,
gender expression, marital status, sexual orientation, age, protected veteran
status, or any other characteristic protected by law.
Where required by state law and/or city ordinance; this employer will provide
the Social Security Administration (SSA) and, if necessary, the Department of
Homeland Security (DHS), with information from each new employee’s Form I-9
to confirm work authorization. For additional information, please follow this
Link for English or this Link for Spanish.
LET’S CREATE THE FUTURE OF FOOD