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Quality Control Technician - Alexandria, VA 22304

Logan's Sausage



General Duties:

Report directly to the Food Safety and Quality Manager. The Quality Control Technician is responsible for the quality & food safety of the product. The QC technicians follow through on set processes and ensure adherence to USDA/FSIS requirements for HACCP, SSOP good manufacturing practices (GMP), Food Safety, Safe Quality Food (SQF) Standards and Product Quality Standards.

 

Job Responsibilities:

·       Responsible for monitoring, and programing Critical Control Points (CCP).

·       Responsible for monitoring and product food safety and quality throughout the manufacturing process.

·       Responsible for performing sanitation verification and allergen testing on equipment and other areas required.

·       Responsible for the correct recording and filing of all relevant record logs and Documentation.

·       Ensures the correct recipe guidelines for products are met during processing.

·       Ensures employees are following all Food Safety and worker safety practices.

·       Ensures and educates employees on food safety and SQF standards.

·       Responsible to issue disciplinary action when directed.

·       Collect product samples for Product Development, lab retains and the laboratory when directed.

·       Perform inspections on Products, Equipment and Machinery.

·       The above duties and responsibilities are representative of the nature and level of work assigned and are not necessarily all-inclusive.

 

Work Environment:

 

In performing the duties of this job, the employee is occasionally exposed to high, precarious places; dust, airborne particles, loud noises and vibration. The noise level in the work environment is usually loud; ear protection is required.

 

Physical Demands of the Production Supervisor:

 

While performing the duties of this job, the employee is regularly required to stand and walk for the duration of the production shift. The employee is infrequently required to sit; climb, balance; and stoop, kneel, or crouch. The employee must infrequently lift up to 50 pounds.

 

A qualified candidate must:

·       Self-motivated with proven leadership skills.

·       Proficient in Microsoft Office.

·       Able to lift up to 50 lbs.

·       Prior experience in food environment a plus.

·       Bilingual - English/Spanish beneficial.

·       Must be able to work in a team environment.

·       Must have a positive attitude.

·       Must have good written and oral communication skills.

·       Ability to work in fast-paced, effectively under pressure, and deadline-oriented environment.

·       Flexible availability; we work night and weekend shifts.

Job Type: Full-time (40 hours per week, 10 hours per day) potential for overtime.

 

 If interested in this opportunity, please send your resume to kevin@logansausage.com

 

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