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Location
Food Safety Quality and Regulatory (FSQR)Supervisor - Emporia, KS
Cargill
Want to build a stronger, more sustainable future
and cultivate your career? Join Cargill's global team of 160,000 employees
who are committed to safe, responsible and sustainable ways to nourish the
world. This position is in Cargill’s animal nutrition and health business,
where we improve lives through better nutrition. Our team researches,
innovates and creates solutions that deliver healthy results for our
customers.
JOB PURPOSE AND IMPACT
The Location Food Safety Quality and Regulatory Supervisor will implement our
food safety management systems and ensure compliance with regulatory and
customer requirements at an assigned facility. We seek a professional with
the cross-functional teamwork skills to support our leadership team with
thorough understanding of quality assurance safety technology and processes
in the following: testing and auditing documentation, data collection and
analysis and knowledge transfer. In this role you will provide team
leadership to find solutions for food safety and quality concerns.
KEY ACCOUNTABILITIES
Monitors regulatory activities, plant compliance with regulatory safety
standards and acts as a liaison for the business with external regulatory
authorities.
Ensures adherence to Corporate, Regulatory and facility food safety and
quality requirements.
Evaluates standard operating procedures, master schedule, verification and
reporting for the team and customer food safety and quality requirements.
Act as an intermediary between our customers and the facility to review
product performance, conduct quality safety audits, review third party
certifications and respond to customer questions and complaints.
Implements product specification systems and drives continuous improvement in
the areas of processes and customer focus.
Participation and preparation for plant tours and audits.
Assisting the plan in various projects relating to Safety, Food Safety,
Regulatory, Environment, Process Improvement, Engagement, Training etc.
Other duties as assigned
Responsible for personnel decisions related to hiring, performance and
disciplinary actions for your direct reports.
MINIMUM QUALIFICATIONS
Bachelor’s degree in science, chemistry, microbiology, quality assurance or
equivalent experience,
Experience interacting with external stakeholders (regulatory agencies,
external manufacturers, customers)
Experience in a food manufacturing environment (Food, Pet Food or Feed)
Demonstrated ability of leadership, motivation, interpersonal effectiveness,
teamwork and successful completion of work.
Minimum three year of directly related work experience
PREFERRED QUALIFICATIONS
Six Sigma Black Belt Certification
Experience or knowledge with third party Food Safety Certifications (Feed
Assure, GFSI)
Confirmed ability to balance and achieve positive results leading
multifunctional teams
Problem solving and analytical skills with experience in Root Cause Analysis
One year of supervisory experience
Laboratory knowledge, including Good Laboratory Practice and instrumentation.
Process Auditing experience
Ability to travel up to 5%
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