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Food Safety Specialist 1 - Ohio
$23.99 an hour - Full-time
$23.99 an hour
Full Job Description
Primary Location: United States of America-OHIO-Montgomery County-Dayton
Other Locations: United States of America-OHIO-Clark County-Springfield, United States of America-OHIO-Madison County-London, United States of America-OHIO-Greene County-Xenia, United States of America-OHIO-Butler County-Hamilton, United States of America-OHIO-Shelby County-Sidney, United States of America-OHIO-Miami County-Troy, United States of America-OHIO-Warren County-Lebanon
Work Locations: AGRI Mont NO ADDRESS Dayton 45402
Classified Indicator: Classified
Bargaining Unit / Exempt: Bargaining Unit
Work Hours: 8:00am to 5:00pm
Unposting Date: Sep 27, 2021, 10:59:00 PM
Job Function: Public Health
Job Level: Individual Contributor
Agency Contact Name: Linda Roberts
Agency Contact Information: Linda.Roberts@agri.ohio.gov
Food Safety Specialist 1
This position shall be filled in accordance with the provisions of the OCSEA Collective Bargaining Agreement. ODA bargaining unit members have selection rights before non-bargaining unit members. All other applications will only be considered if an internal bargaining unit applicant is not selected for this position.
The Ohio Department of Agriculture is currently seeking candidates for a Food Safety Specialist 1 position in the Food Safety Division, headquartered in Butler, Clark, Greene, Madison, Miami, Montgomery, Shelby or Warren County. The duties for the Food Safety Specialist 1 position include but are not limited to:
Certificate of registration as sanitarian, sanitarian-in-training or eligible to become sanitarian-in-training by Ohio State Board of Sanitarian Registration pursuant to Chapter 4736 of Ohio Revised Code
AND completion of full four year course of study in accredited college or university leading to bachelorís or higher degree which included at least 45 quarter units or 30 semester hours in food science, environmental health, biology, chemistry, physics, geology, physical sciences, food technology, epidemiology, veterinary medical science or related field of study
AND 6 months experience in operation of personal computer
AND valid driverís license
Knowledge of food science; agency,
state & federal laws*, rules, regulations & guidelines governing food
safety procedures & techniques; microbiology; physics; environmental
science; inspection techniques. Skill in operation of personal computer;
inspection tools* (e.g., thermometer, test kit, PH meter & light meter).
Ability to define problems, collect data, establish facts & draw valid
conclusions; prepare meaningful, concise & accurate reports; gather,
collate & classify information about data, people or things; handle
sensitive contacts with officials, general public & industry personnel;
investigate complaints; provide advice & technical assistance with
federal or local government employees, health department personnel & food
industry personnel; demonstrate physical fitness.
****$23.99 Per Hour to Start****
If you require an accommodation for the interview process or the position, please notify the assigned recruiter.
Unusual Working Conditions:
Works in hot & cold processing areas; exposed to loud noises which may require ear plugs; requires overnight travel.
Training and Development Required to Remain in Classification After Employment:
Annual renewal of certificate of registration as sanitarian. A Sanitarian-in-Training shall become registered as a sanitarian within the time frame established in Chapter 4736 of the Revised Code & the rules adopted thereunder. Successful completion of FDA contract inspection training & annual FDA contract audits as required by employment.
Background Check Information
The recommended candidate for this position will be required to take a drug screen as part of their approval process. A candidate who tests positive for illegal or improperly used ocntrolled drugs will not be hired.
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