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Food
Safety and Quality Facility Manager - Hutchinson, KS
Cargill
Want to build a stronger, more
sustainable future and cultivate your career? Join Cargill's global team of
160,000 employees who are committed to safe, responsible and sustainable ways
to nourish the world. This position is in Cargill’s protein and salt
business, where we provide wholesome, high-quality food products to a wide
range of customers, from foodservice operators and grocery stores to
manufacturers and exporters.
Job Purpose and Impact
The Food Safety and Quality Facility Manager will support site team members
in their facility with food safety and quality issues. We seek a multifaceted
professional to collaborate with customers, regulators, suppliers and other
key internal and external partners to resolve issues. In this role, you will
lead and/or support incident management, lead the maintenance and support
execution of the Food Safety Management System, document management,
complaint management and trending, and all compliance requirements. This role
will also have one direct report who they will lead and develop. Key
Accountabilities
Develop and lead the implementation of key food safety management system
programs such as management of change and critical food safety tasks.
Contribute to closing of identified gaps at facility to bring into compliance.
Help track monthly facility and business metrics and develop a process to
improve understanding of the health of the food safety and quality. Define
our customer complaint tracking and trending program, ensuring proper
complaint follow-up, ensuring high priority complaints are dealt with
urgently Lead activities to close corrective actions related to product
quality. Lead the investigation and follow-up of customer complaints.
Collaborate with other facility leaders to build and foster an effective food
safety, quality and regulatory culture. Drive focus on corrective a
preventative action implementation. Define and lead the onboarding process
for our location leaders. Independently handle complex issues with minimal
supervision, while escalating only the most complex issues to appropriate
staff. Lead and develop direct report to support overall Food Safety and
Quality programs. Other duties as assigned. Qualifications
Minimum Qualifications
Bachelor's degree in science, chemistry, microbiology, quality assurance or
other applicable field or equivalent experience.,
Project management skills
Ability to make decisions under pressure
Leadership, motivational, and interpersonal effectiveness skills
Ability to translate and communicate analytical data and technical knowledge
to technical and non-technical, internal and external stakeholders.
Experience handling a large workload with multiple priorities.
Experience with food manufacturing environments.
Minimum of four years of related work experience
Ability to climb stairs and ladders periodically
Preferred Qualifications
Master's degree in science, chemistry, microbiology, quality assurance,
business or other applicable field
Six Sigma Green Belt Certification
Lean Six Sigma Black Belt
Laboratory knowledge, including Good Laboratory Practice and instrumentation
Minimum of eight or more years of working experience with four or more years
in a technical related field.
Equal Opportunity Employer, including Disability/Vet
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