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Senior
Food Safety Specialist - Fort Lawn, SC
E. & J. Gallo Winery
Why
Gallo?
With a global portfolio of over 100 unique wine and
spirits brands, we are the largest family-owned winery in the world. Apply
Today! Our Brands. Your Future.
Do you have a passion for driving quality and product
safety initiatives? E&J Gallo Winery is seeking a Senior Food Safety
Specialist to join our corporate team, driving continuous improvement
projects and leading sanitation and other prerequisite programs for our
Eastern operations. You will be responsible for the all-important task of
providing food safety systems (ISO FSSC 22000) and enterprise level Quality
and Food Safety governance/support for our Eastern operations which are based
in our brand new state of the art wine and spirits
facility that is currently under construction in Fort Lawn, South Carolina.
What You Will Do
Innovate:
- Designs,
develops and implements operational food safety and quality standards,
procedures, systems and strategies that align with corporate policy
- Oversees the
development of pre-requisite programs required to comply with food
safety certification at all Eastern E. & J. Gallo facilities
including Pewaukee, WI, Canandaigua, NY and Fort Lawn, SC and supports
with similar functions at targeted co-manufacturers and suppliers
- Provides
subject matter expert support for HACCP and food safety programs across
the enterprise
- Designs and
executes validation and verification programs to assure brand protection
and specification conformance
Collaborate:
- Partners with
internal and external partners to assess and qualify potential supplier
facilities
- Drives audits
and corrective actions with the supplier(s), generates gap plans, and
presents out regularly to update Quality management on progress
- Applies and
interprets statistical techniques as appropriate in quality related
issues both internally and externally applies statistical techniques to
sampling protocols to drive targeted sampling based on risk
Lead:
- Oversees the
sanitation programs of our Eastern operations
- Leads team
projects or participates on teams to share information, perspective and
direction on quality and food safety related issues
- Engages with
site and corporate with Quality and Food Safety teams to develop and
improve related programs
- Leads
cross-functional efforts to determine root cause and corrective actions
for quality or food safety related issues
- Provides food
safety system (ISO FSSC 22000) and enterprise Quality and Food Safety
governance for region
What You Need?
- Bachelor of
Science degree plus 7 years of production, operations, engineering,
sanitation or quality assurance experience in food and beverage manufacturing,
reflecting increasing levels of responsibility; or High School Diploma
or State-issued equivalency certificate plus 11 years of production,
operations, engineering, sanitation or quality assurance experience in
food and beverage manufacturing, reflecting increasing levels of
responsibility.
- Required to
lift and move equipment or product that can weigh up to 50 pounds.
What Will Set You Apart?
- Bachelor of
Science degree in a Natural Science discipline plus 9 years of
food/beverage sanitation experience reflecting increasing levels of
responsibility.
- Experience and
direct knowledge of sanitation and GMP’s in a food and beverage
manufacturing environment.
- Experience in
project management.
- Knowledge of
food microbiology.
- Knowledge of
sanitary design principles.
- Knowledge of
quality and food safety systems including cGMP’s, HACCP, FSSC 22000, ISO
14001, and SPC.
- Experience
writing reports, business correspondence and procedure manuals.
- Experience
understanding and applying relevant regulatory laws, standards and
guidelines pertaining to food and beverage processing.
Gallo does not sponsor for employment-based visas for this
position now or in the future.
To view a full job description, please click here.
Requisition ID: 85693
#LI-MS2
OPE001
sanitation, sanitarian, quality, food AND safety, hygienic AND design,
sanitary AND design, food AND beverage, spirits, manufacturing, quality AND
assurance
Gallo is an Equal Employment opportunity and Affirmative
Action Employer. We do not discriminate on the basis of race, traits
historically associated with race, including but not limited to, hair texture
and protective hairstyles (such as braids, locks, and twists), color,
national origin, ancestry, creed, religion, physical disability, mental
disability, medical condition as defined by applicable state law (including
cancer and predisposing genetic characteristics in California), genetic
information, marital status, familial status, sex, gender, gender identity,
gender expression, pregnancy, childbirth or related medical conditions,
sexual orientation (actual or perceived), transgender status, sex
stereotyping, age, military or veteran status, domestic violence or sexual
assault victim status, or any other basis protected by applicable law.
We also consider qualified applicants with criminal
histories, consistent with applicable federal, state and local law. Gallo is
committed to providing reasonable accommodations for candidates with
disabilities in our recruiting process.
If you need any assistance or accommodations due to a disability, please
let us know at 209.341.7000.
Nearest Major Market: Charlotte
Nearest Secondary Market: South Carolina
Job Segment: Food Safety, Law, Quality Manager, QA, Quality,
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