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Food Production Supervisor - Brisbane, CA 94005



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Full Job Description


dnata is one of the world’s largest air services providers. Established in 1959, the company ensures the aviation industry operates smoothly and efficiently in 127 airports. Offering ground handling, cargo, travel, and flight catering services in 35 countries across six continents, dnata is a trusted partner for over 300 airline customers around the world. Each day, the company handles over 1,900 flights, moves over 8,500 tons of cargo, books over 16,000 hotel stays, and uplifts over 320,000 meals.


You will

  • Lead and motivate the AM or PM food production team
  • Safeguard on time performance
  • Develop and streamline process, e.g. accessibility, availability, cost, quality and production assurance.
  • Guarantee systems for best productivity
  • Attend food tasting sessions as required
  • Adhere to food safety compliance, HACCP regulations, Medina, FDA, dnata's internal rules and regulations
  • Manage day-to-day food production Supervisors / and assembly room staff
  • Guide communications to ensure food cost goals and on-time delivery of finished product are guaranteed
  • Plan assigned work to ensure on-time delivery of finish product
  • Manage multiple priorities and meet frequent short timeline goals and deadlines
  • Calculate labor standards according to flight production schedules and meal order volumes (shift schedules)
  • Stay within budgeted labor goals (total head count, regular working hours, overtime)
  • Identify problematic areas and suggest solutions within the consigned sector to Production or Operation Manager / General Manager
  • Present solutions to Supervisors / Department Heads and Management
  • Other tasks as assigned by management


Click here to apply

You Have

  • Associate's degree (A. A.) or equivalent from two-year College or technical school; or five years related experience and/or training; or equivalent combination of education and experience.
  • knowledge of Microsoft Word and Microsoft Excel
  • 3+ years’ experience in the field of manufacturing and manufacturing processes, preferable complex food production environments: e.g. airline catering
  • Ability to speak effectively before groups of customers or employees of organization.
  • Ability to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.
  • High end food knowledge is an asset but not a must.
  • Comfortable working in 30 to 40 degree temperatures daily.
  • Proficient culinary knowledge of terms, procedures and practices.
  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence.
  • Flexibility to perform assigned tasks independently or as part of a work team
  • Hazard Analysis Critical Control Point (HACCP) and general food safety standards knowledge is required.
  • Experienced professional with excellent written and verbal communications skills, and ability to interact and work well with a diverse group of people and departmental functions inside the organization.

All people working at SFO are eligible for incentives:

  • BART Discount Card: Save $9.10 on your roundtrip BART commute
  • Citizenship Workshops: Save $700 on your citizenship application cost
  • Save on childcare costs. Access a subsidized childcare program for SFO employees, with tuition offered at 75 – 80% of market rate cost
  • Transportation assistance

Click here to view a complete list of SFO Employee Benefits and Discounts Information

Former or current SFO Employees may have priority access to this opportunity. Be sure to complete the employer’s on-line application and email SFO’s Business and Career Center ( your name and the date you applied.

Click to learn why you should work at SFO!

SFO has an on-site personnel vaccination mandate unless there is a (1) medical disability or (2) sincerely held religious belief (in which case a COVID-19 test must be administered and reported to the employer on a weekly basis). Please check with the employer regarding their vaccination policy



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