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Food Scientist - Spokane, WA 99201


Commercial Creamery Company



Job details

Job Type

Full-time

Benefits

Pulled from the full job description

Profit sharing

Disability insurance

Health insurance

Dental insurance

401(k)

Employee assistance program

Vision insurance

Full Job Description

Summary: Applies scientific and engineering principles in research, development, production technology, quality control, packaging, processing, and utilization of foods by performing the following duties.

 

Essential Duties and Responsibilities:

  • Conducts basic research, and new product research and development of foods.
  • Work directly with the Sales Team, Operations, vendors and collaborate internally with the R&D Team to develop products that meet or exceed our
    customerís expectations.
  • Studies methods to improve quality of foods such as flavor, color, texture, nutritional value, convenience, or physical, chemical, and microbiological
    composition of foods.
  • Develops food standards, safety and sanitary regulations.
  • Tests new products in test kitchen and develops specific processing methods.
  • Conduct sensory tests to validate, direct projects and establish shelf life.
  • Provide technical expertise to solve challenges with ingredients, suppliers, regulations, cost restrictions and manufacturing.
  • Create and maintain specifications and other key technical documents for new products.
  • Write manufacturing procedures and testing protocols to optimize production.
  • Demonstrate behaviors consistent with the company values, code of ethics and standards of conduct.

 

Qualifications:

  • Requires a Bachelor's Degree in Food Science, Culinary Science, Biology, Chemistry or related field.
  • Minimum of Two Years' Experience And/or Training.
  • Strong communication, interpersonal skills and general knowledge in MS Office.

 


Location: TBD Ė Spokane, WA or Jerome, ID (Minimal travel between locations)



RESPONSIBILITIES

    • Work directly with the Sales Team, Operations, vendors and collaborate internally with the R&D Team to develop products that meet or exceed our customerís expectations.
  • Simultaneously manage multiple projects sometimes with tight deadlines.
    • Conduct sensory tests to validate, direct projects and establish shelf life.
    • Provide technical expertise to solve challenges with ingredients, suppliers, regulations, cost restrictions and manufacturing.
    • Create and maintain specifications and other key technical documents for new products.
    • Write manufacturing procedures and testing protocols to optimize production.
    • Continuous learning and innovation through research, classes, collaboration and experimentation.
    • Demonstrate behaviors consistent with company values, code of ethics and standards of conduct.


QUALIFICATIONS

  • Requires a Bachelor's Degree in Food Science, Culinary Science, Biology, Chemistry or related field or Minimum of Two Years' Experience and/or Training.


BENEFITS

  • Profit Sharing
  • Vision Insurance
  • Dental Insurance
  • Long-term Disability
  • Medical Insurance
  • Short-term Disability
  • Employee Assistance Program
  • 401(K)
  • Bonus
  • Flexible Time Off

Location

159 S Cedar St, Spokane, WA 99201

 

 

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