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Quality Supervisor - Omaha, NE 68103


Kellogg Company



Join us as a Quality Supervisor at our state-of-the-art production facility in Omaha, NE. To be successful in this role, you will ensure the development, compliance and certification of food safety programs and work with Corporate Quality in the execution of company programs. Reinforcing our passion for the future, with the practical steps to get there!

HERE’S A TASTE OF WHAT YOU’LL BE DOING

  • Prioritizing Safety Policies – You will be responsible for the development, compliance, and certification of HACCP and other food safety programs for the facility. You will be delivering the required standards of food safety according to both Kellogg and Regulatory policies, procedures, and practices
  • Managing Facility Audits – You will be managing facility inspections, traceability, testing, vendor auditing, and microbial program compliance. You will ensure key traceability, inspection program management, vendor management, and microbial program metrics are established, and deliver the established metrics and Key Performance Indicators
  • Emphasizing Best Practices – You will be confirming adherence to required food safety laws, regulations, corporate policies and practices
  • Providing Cross-Functional Training – You will be accountable for food safety for all hours of operation and providing training for HACCP and food safety insuring compliance and execution of required programs. You will also ensure the plant is being held accountable to all standard work processes, including K-LEAN processes

YOUR RECIPE FOR SUCCESS


Required:

  • Bachelor’s degree in food science, microbiology, or other relevant degree and substantial experience in quality & food safety
  • HACCP certification
  • Technical knowledge of quality & food safety
  • Strong written & verbal communication skills
  • Proven ability to work well independently and as a member of a team
  • Computer software skills to include Microsoft Office Suite

Bonus Points:

  • Experience in a Union environment
  • Hands-on microbiology laboratory experience
  • SAP software experience
  • SQF 2000 certification


WHAT’S NEXT



It’s best to apply today, because job postings can be taken down and we wouldn’t want you to miss this opportunity. To learn more about what’s next, click on the links below:

  • Kellogg K-Values
  • New Hire Benefits Guide


THE FINER PRINT

The ability to work a full shift, come to work on time, work overtime as needed and the ability to work according to the necessary schedule to meet job requirements with or without reasonable accommodation is an essential function of this position.


We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, ethnicity, disability, religion, national origin, gender, gender identity, gender expression, marital status, sexual orientation, age, protected veteran status, or any other characteristic protected by law.


Where required by state law and/or city ordinance; this employer will provide the Social Security Administration (SSA) and, if necessary, the Department of Homeland Security (DHS), with information from each new employee’s Form I-9 to confirm work authorization. For additional information, please follow this Link.


If you require reasonable accommodation in completing this application, please reach out to USA.Recruitment@kellogg.com


LET’S CREATE THE FUTURE OF FOOD

 

 

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