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Food Technologist

Research and Development





11196462 Food Technologist

Full Time



SUMMARY: This position is responsible for overseeing all stages of product and process development and control, reviewing and approving nutritional data for print, writing new product specifications, and enforcing all USDA labeling regulations. Other responsibilities include: developing samples/prototypes of new products; modifying existing products; developing specifications for product production labeling; compiling cost analysis information. Other duties include: working with Sales, Marketing, and Quality Assurance departments; coordinating with suppliers of ingredients; ensuring smooth start-up for new product production processes; other special projects as needed.


Education: Bachelor's degree or M.S. in Food Science or in an academic field directly related to the job.

Experience: 2+ year's research experience with Tyson or similar experience within the food industry with B.S. No experience required with M.S. or Ph.D.

Computer Skills: Basic computer skills. 

Communication Skills: Excellent verbal and written communication skills.

Supervisory: NA

Travel: 12 or more domestic trips per year.




Tyson is an Equal Opportunity/Affirmative Action Employer. All qualified applicants will be considered without regard to race, national origin, color, religion, age, genetics, sex, sexual orientation, gender identity, disability or veteran status.


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