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Serve as the primary quality resource at the manufacturing
facility. Establishes and manages the plant food safety and quality
agendas. Ensures that products are produced to specification to meet
safety, quality and regulatory requirements via system implementation,
training and auditing. Leads plant investigations to determine root
cause and recommends corrective actions associated with quality and food
safety situations. Serves as Quality Management Representative for
the BRC and other quality related audits. Ensures sanitation programs
are maintained that follow all regulatory and corporate policies.
Provides technical support in functional areas of responsibility on
commercialization and productivity improvement projects.
Describe in order of importance the essential functions of
Responsible for direction, implementation and maintenance of facility
quality, sanitation and pest control programs.
leadership and technical assistance to plant operations in the areas of
food safety, regulatory compliance and FCC policy.
that all records, procedures, processing and packaging equipment are in
compliance and consistent with the plantís business system.
4. Serve as
the Quality Management Representative and drive the internal auditing,
corrective action and preventive action programs.
5. Act as liaison
between facility and corporate for all food safety and quality issues or
contact for FDA or regulatory visitors and issues. Responsible for
leading BRC and other quality related audits.
and track quality department fixed and variable budgets.
development and growth of direct reports in all areas of the quality
employee involvement for production quality issues through to resolution.
10. Oversee the