Boston Beer Company was rated by Forbes as one of the
best small companies to work for. We work hard and we play hard. Think you
have what it takes?
We are currently looking for an Assistant Brewing Manager
in our Samuel Adam's Breinigsville, PA Brewery.
This position reports to
the Brewing Manager and is responsible for leading all brewery operations
and personnel within a designated process segment of the Brewing
Department. Planning and scheduling activities and personnel to meet
brewery schedule on a 24 hour basis. Ensure adherence to BBC quality and
What you’ll do:
safety program, assure all employees are fully trained and continually
monitor employees to verify that all safety policies and procedures
are in compliance.
all brewery operations and personnel within designated process
segment. This includes planning and scheduling activities and
personnel to meet brewery packaging schedule on a 24 hour basis.
that all beer, cider and tea are first quality and meets quality
specifications before release to packaging operations.
in daily taste panel to evaluate adherence to quality specification
and flavor agreement to style profile.
the financial performance in designated process segment and identifying
and driving financial and quality improvements to meet challenging
process area sanitation to insure compliance with GMPs.
and support a high performance team environment in brewing operations
through highly motivated, engaged brewers and supervisors to build a
climate of continuous improvement. Collaborate with the Brewing
Manager and Director of Operations to do the same at departmental and
hire, supervise and review performance of direct reports; develop
staff professionally and technically to meet goals.
and execute projects that deliver quality focused process
and execute process improvements that deliver improved throughput and
reduce process losses.
all capital work in designated process segment including testing,
startup, training and SOP updates/creation.
What we’re looking for:
in Brewing Science, Food Science and Technology, Chemistry,
Microbiology, Biochemistry, or Engineering.
years of leadership experience within a manufacturing environment.
ability to prioritize, make knowledgeable, quick decisions in a
experience managing salaried and hourly staff.
in of Microsoft Excel/Word and Knowledge of HACCP, cGMPs,
Process Improvement and Process Control.
Diploma from Siebel or equivalent.
with LIMS data systems a plus.
Remaining in the seated position
for long periods: Remaining on one’s feet in an upright position at a
workstation without moving about
for moderate distances: Moving about on foot
Raising or lowering an object from one level
to another (includes upward pulling) 25-50 lbs.
Transporting an object, usually holding it in the hands or arms
- 30% Travel to the Cincinnati brewery
than <10% travel to other BBC locations as well as industry and
weekend or off-hours support or work during brewery downtime windows
- Moving mechanical parts
- High, exposed places
- Radiant Energy
A variety of benefits including extensive training
programs, excellent healthcare, a discount stock purchase plan, a 401K
program with a generous company match, and a competitive compensation
Boston Beer Corporation is an equal opportunity
employer and is committed to a diverse workforce. In order to help ensure
reasonable accommodation for individuals protected by Section 503 of the
Rehabilitation Act of 1973, the Vietnam Veterans’ Readjustment Act of 1974,
and Title I of the Americans with Disabilities Act of 1990, applicants who
wish to request accommodation in the job application process can contact
617.368.5854 or firstname.lastname@example.org for assistance.