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HACCP Specialist, Food Safety Department
Registrar Corp - Hampton, VA



Job Description: Assisting U.S. and foreign clients with HACCP Plan review and creation; regulatory compliance consulting; interacting with the US Food and Drug Administration and Customs and Border Protection; internal collaboration with U.S. and overseas colleagues at Registrar Corp.

Education: BS or MS in Food Science or related degree; concentration in food safety, food processing, quality control, and food defense. HACCP certification or previous experience with HACCP required.


  • Strong science background;
  • Excellent writing and organization skills;
  • Professional demeanor;
  • Ability to interact with clients and government employees;
  • High level of organization.

Languages: English; second language a plus.

Compensation: Annual salary and benefits based on educational and work experience.

Job Type: Full-time

Required experience:

  • Strong science background: 1 year

Required education:

  • Bachelor's


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