Specialist, Food Safety Department
Registrar Corp - Hampton, VA
Job Description: Assisting U.S. and foreign clients
with HACCP Plan review and creation; regulatory compliance consulting;
interacting with the US Food and Drug Administration and Customs and
Border Protection; internal collaboration with U.S. and overseas
colleagues at Registrar Corp.
Education: BS or MS in Food Science or
related degree; concentration in food safety, food processing, quality
control, and food defense. HACCP certification or previous experience
with HACCP required.
Strong science background;
Excellent writing and
Ability to interact with
clients and government employees;
High level of organization.
Languages: English; second language a plus.
Compensation: Annual salary and benefits based on
educational and work experience.