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Quality Control Analyst – MFG - San Jose, CA

Responsibilities:

·        Responsible for the Quality Management System with a focus on quality standards that drive FDA compliance and cGMP practices. You will be responsible for writing, training, ensuring adherence to SOP's.

·        Develop and execute ongoing training programs for every process within the organization aligned with SOPs and FDA guidelines.

·        Perform all required sampling, quarantining, and testing of dietary supplements and raw materials.

·        Develop and implement a document control process for all areas of production where documents are generated and require tracking.

·        Oversee quality and manufacturing teams in monitoring process adherence in all operations.

·        Implement quality GMP audit programs for all critical control points within the receiving, production, and distribution processes.

·        Serve as point person to all 3rd party and regulatory agencies.

·        A Food/Dietary Supplement manufacturing background is preferable.

 
Qualifications: 

·        Bachelor’s degree in food related courses (food science, food technology, microbiology, etc.) with additional food manufacturing experience in Quality Assurance and/or product development. 

·        Supervisory experience of multiple associates in food and/or consumer product manufacturing and distribution, with additional preference for experience working within an auditing function. 

·        Previous experience working with manufacturers in a quality or food safety role

·        Proven ability to train personnel in practices and procedures

·        Proven ability to develop and implement QA policies and direct work associated with product quality and food safety in a manufacturing environment.

·        In depth knowledge of food safety, product quality programs, preventive QC methods, GMP's, food allergens, HACCP and manufacturing systems

·        Working knowledge of MS applications including proficiency with Microsoft Word, Excel, PowerPoint and ability to grasp additional business related applications. 

·        Ability to motivate, managing, lead, and influence subordinates, peers, and superiors. 

·        Ability to act with a sense of urgency

·        Knowledge of kosher, organic, and international standardization programs for food safety (Global Food Safety Initiative).

·        Knowledge of regulatory requirements for food and general merchandise for import and export. Serve as key contact to regulatory agencies.

·        Working knowledge of labeling requirements for Consumer Brand products

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