Food Safety Specialist - Jersey City, NJ
at Blue Apron
New Jersey Fulfillment Center
What We Do
At Blue Apron, our mission is to make incredible home cooking accessible to everyone—from the novice cook just getting started to the experienced chef. Each week we send hundreds of thousands of customers all the pre-measured and perfectly proportioned ingredients they need to prepare delicious and healthy meals at home. We introduce our members to new ingredients, flavors, and cooking techniques with seasonally inspired recipes that are always delicious, fun and easy to prepare. We make fresher, healthier food available at better prices by rethinking the grocery supply chain from the table all the way back to the farm.
Who We Are
Chefs around the world wear blue aprons when learning to cook, and for us it has become a symbol of lifelong learning. Our highly motivated group of foodies is inspired to work on complex business problems with creativity and passion always looking to learn something new. We take preparation seriously, embrace a spirit of excellence, and put in the extra effort in everything we do. We are thrilled to be part of our customers’ lives, cooking and creating experiences in their home kitchens.
Where We Are
Blue Apron is a venture-backed, e-commerce company based in New York City, with additional offices in our New Jersey, California and Texas Fulfillment Centers. Launched in 2012, we have just over 100 employees in our Soho headquarters in New York City and have grown to over 1,500 employees across our National Fulfillment Centers.
What We Are Looking For: We’re looking for Food Safety Specialist to help shepherd and build continuous improvement for our facilities food safety programs. This position will require someone who has good attention to detail has a strong sense of urgency when it comes to responding to risk involving food. This position will mainly focus on driving sanitation procedures through out the facility which includes but not limited to cleaning the kitchen/packing drains, sweeping in high risk areas, setting up hairnets, setting up sanitizers, monitoring chemicals in the hand wash stations and applying chemicals in high-risk areas. A suitable candidate would have been with the company for more than 6 months has a passion on implanting and teaching food safety to other associates’.
About The Role
Reporting directly to the Food Safety Manager, this role will:
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