Plans and conducts sensory panel evaluations on products, raw materials and in-process
materials per MillerCoors quality system requirements. Interprets,
evaluates, and reports the analyses in terms of accuracy and
precision. Manages the recruitment,
training and validation of taste panelists. Performs a variety of sensory
methods including qualitative tests, difference tests and descriptive
tests for monitoring and ensuring the quality of MillerCoors products.
Links sensory results with a basic understanding of brewing and packaging. Partners with quality specialists and
process leaders to enable and drive
continuous and focused improvement to reduce variability in each process
area as related to the flavor of in-process or package product.
for adhering to all rules, regulations, policies, programs and related MillerCoors Quality Management System including SQF,
HACCP and GMP to ensure safety and quality of MillerCoors