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R&D Technologist - (1500007P)Richmond, VA




Research new ingredients and technologies to apply in Snacks and Emerging Products and Processes.

Develop new products.

Define recipes and production processes.

Define production parameters to assure production consistency

Create technological approval procedures for Raw Materials, Ingredients and Packaging

Identify and evaluate third party co-packers.  

Analytical Evaluation of prototypes, create a prototype approval process.




·         B.S. or M.S. degree in Food Science/Food Technology/Animal Science or related area with at least 3 to 5 years experience in the meat or food industry.  Dry cured meat experience a plus.

·         Technical knowledge and good reasoning abilities.

·         Mature, enthusiastic, motivated contributor.

·         Effective written and oral communications skills.

·         Good organization skills with the ability to plan projects/activities with a high energy level.

·         Creative problem solving skills, sound judgment, and an orientation towards innovation.

·         Ability to recognize and support the organization’s preferences and priorities.


Primary Location

: US-VA-Richmond


: R&D and Quality

Job Type

: Standard

Education Level

: Bachelor's Degree (±16 years)

Employee Status

: Regular

Job Posting

: Oct 15, 2015



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