Position requires a person who is strong in practical and
technical skills in the field of new product and process development for
all meat and poultry products. Must have the ability to integrate their
technical strengths with creativity in new product development and process
design. Requires the ability to direct and handle multiple tasks at one
time. It is essential, that the person have the ability to communicate the
department mission and objectives in a clear and persuasive manner.
Requires the ability to adapt to unforeseen circumstances and the ability
to resolve conflict with minimal assistance.
all measures to ensure internal and external customers total
and perform the daily projects assigned by department.
all new associates are properly trained and understand all processes.
good leadership and communication skills.
build and maintain an effective R & D team.
effectively with all customers (internal and external).
accurate records on all tests that are being performed.
all department requirements & Standard Operating Procedures
(SOPís) are met.
participate in research, justification and implementation involved in
long range planning of the department and product lines.
as needed and take lead role in product testing at other plant
degree in Food Science or related field OR equivalent experience.
(3) to five (5) years experience in an
proficient (MS office, Optiva PLM, Oracle,
Halogen and all other company provided and used software).