Associate Food Scientist-MON00381- MN-Monticello
Working at Cargill is an opportunity to thriveóa place to
develop your career to the fullest while engaging in meaningful work that
makes a positive impact around the globe. You will be proud to work for a
company with a strong history of ethics and a purpose of
nourishing people. We offer a diverse, supportive environment where you
will grow personally and professionally as you learn from some of the most
talented people in your field. With nearly 150 years of experience Cargill provides
food, agriculture, financial and industrial products and services to the
world. We have 143,000 employees in 67 countries who are committed to feeding the world in a responsible
way, reducing environmental impact and improving the communities where we
live and work. Learn more at www.cargill.com.
Solutions, formerly Sunny Fresh Foods, is a leading marketer of high value,
further-processed egg products in the United States. With processing plants
in Minnesota, Iowa and Michigan, our customers include premier
quick-service restaurant chains as well as food manufacturers.
In 1999, Cargill
Kitchen Solutions became the first food company in the United States to
receive the prestigious Malcolm Baldrige National Quality Award. In 2005,
we received the Malcolm Baldrige award for the second time.
supervision, the Associate Food Scientist will focus on the development of
prototypes and new products and will require an innovative approach to
product development. This position will support and assist the
R&D Food Scientists and Culinary Professionals. This position
will also be responsible for the creation of both bench top and scale-up
production of samples for internal, customer, and consumer tests.
Responsibilities include formulation, pilot plant testing, scale-up
support, sensory/nutritional/label support and documentation of
experiments. This position will support a wide range of project activities
including new products, line extensions, and product improvements all
pertaining to Cargill Kitchen Solutions and our customers.
candidate will have a passion for product development. This position
requires great interpersonal skills and self-initiative. The position will
require occasional travel.
70%††† Experiments and projects
10%††† Sample Coordination
10%††† Nutrition and Labeling
10% Sensory Support
not be provided for this position.
Bachelorís degree in food science or related field
Background in scientific procedures and project
Basic data analysis and design of experiment
Good oral and written communication and presentation
Basic understanding of IP
2+ years in R&D, Operations, or Quality food
All qualified applicants
will receive consideration for employment without regard to race, color,
religion, sex, national origin, protected veteran status, or disability
Research and Development