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Corporate Quality Process Engineer - Food Manufacturing #6071

Kinsa Group


United States

414-367-5512 (Main Phone)

414-421-6000 (Fax)


Quality Assurance / Control



Manages Others


Experience Required


Degree Required


Employment Type


Work Schedule



50% Travel

Job Description

About the Company
• Well-established and respected global food company
• Multiple food manufacturing facilities
• Premier food product supplier to leading restaurant chains
About the Role
• Lead the development, implementation and administration of quality programs in multiple food processing plants.
• Develop and implement programs to monitor and improve process control, specifically related to meeting customer product specifications and microbiological quality/processing requirements.
• Collect, analyze and interpret data to evaluate the effectiveness of existing quality activities and identify opportunities for improvement.
• Implement the use of quality tools such as Failure Mode and Effects Analysis (FMEA), but not limited to, to identify potential risks and develop a system to monitor or eliminate them.
• Develop and implement statistically valid sampling processes to evaluate finished goods for quality disposition.
• Develop and implement a process to conduct validation of manufacturing lines regularly on capability of meeting specifications and food safety.
• Work collaboratively with appropriate plant and corporate staff to ensure successful execution of process related quality programs.
• Develop process quality training (like SPC) for use by plant production and quality control employees. Provide training and informal mentoring to professional and managerial plant quality control staff.
Benefits & Features
• Medical, dental, life, short and long term disability
• Health care reimbursement account
• 401k and profit sharing
• 10 paid holidays in addition to vacation schedule
• Scholarship program and tuition assistance
• Discounted product purchases
• Eligible for 10% bonus
About the Community
• Suburbs of Chicago, IL with a relatively lower cost of living than the city and higher priced suburbs.
• Easy access to airports for the 50% travel required (domestic and some international) for the position.

Job Requirements

Background Profile
• EXPERIENCE in a food manufacturing environment for at least 5 years implementing and administering quality tools.
• Strong KNOWLEDGE of process improvement and using statistical analysis to identify manufacturing process issues.
• EDUCATION of a bachelor’s degree level in microbiology, food science, animal science, mathematics or related field.
• Six Sigma CERTIFICATION minimum as a Green Belt.
• SKILLED in project management.

Apply Now




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