Consumer Food Safety Field Specialist - South Dakota State University
SDSU Extension is offering an exciting career opportunity as a Consumer Food Safety Extension Field Specialist. We are looking for an individual to join us in growing and building our regional extension center located in Mitchell, SD by successfully engaging the public and bringing research to practice. The department actively seeks to increase social and intellectual diversity among its faculty. Women and persons underrepresented in higher education are especially encouraged to apply.
Minimum requirements: Masterís Degree in Nutritional Sciences, Health Sciences, Public Health, Horticulture, Animal Science, Meat Science, Dairy Science, Food Science, or other closely related field completed by date of hire. Masterís degrees that may enhance undergraduate degrees may include, but are not limited to, Marketing, Entrepreneurship, Health Science, Education, or Agriculture. Must have excellent verbal and communication skills and be able to use a personal computer. Must have a valid driverís license, or ability to obtain within 30 days of hire and a willingness to travel. Salary commensurate with qualifications.
Full consideration given to applications received by November 30, 2015. For questions on the position, contact Lavonne Meyer at Lavonne.Meyer@sdstate.edu or (605) 782-3290.To apply, visit https://YourFuture.sdbor.edu , search for the position, and follow the electronic application process. For questions on the electronic employment process, contact SDSU Human Resources at (605) 688-4128 or HR@sdstate.edu. SDSU is an AA/EEO employer.
South Dakota State University
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