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Scientist - NAFTA Beverage Application, R&D
in USA-MISSOURI-ST. LOUIS


Description

Come join our team in the role of Scientist in the NAFTA Beverage Applications team!

 

Employee will use his/her knowledge of food science to propose, prepare, conduct, direct, and analyze experiments for customer specific projects. He/she will also serve as an internal expert to lead applications development assessment of novel ingredient and technology innovations. Employee must communicate technical information effectively to all levels and functional areas both internally and externally.

 

Primary Responsibilities:

  1. Develop technical solutions to customer-driven and marketing-driven beverage projects from bench-top to commercial scale levels. This requires being able to perform in laboratory, pilot plant and plant processing environments across multiple beverage application platforms.
  2. Drive profitability and growth within customer interactions via active collaboration with Sales, Marketing, Product Line Management and New Business Development.
  3. Develop new applications for existing and new markets leading to innovative product concepts and prototypes that can be used for internal and external customer demonstrations.
  4. Provide product development and ingredient functionality expertise for new product launches, product improvement and product cost savings projects.
  5. Translate emerging ingredient science into impactful application and sensory technologies.
  6. Be a primary interface between Applications Development, Product Development, Discovery and Analytical Science functions.
  7. Deliver technical presentations to both internal and external customers/contacts.
  8. Write comprehensive technical reports.
  9. Remain current with relevant food and beverage industry trends.
  10. Adhere to all safety and quality requirements and offer suggestions to enhance site safety.



Qualifications

  • Minimum of 6-8 years of experience in R&D/Product Development/Technical Service with a focus on food and beverage applications.
  • B.S. (M.S. preferred) in Food Science or related field.
  • Strong teamwork, communication, and interpersonal skills.

DuPont is an equal opportunity employer and an E-Verify employer.


- See more at: http://careers.dupont.com/jobsearch/posting.php?id=RES00002374&src=JB-10421#sthash.osYowmim.dpuf

 

 

 

Job Snapshot Requisition #: RES00002374 Job Category: Research & Development Primary Locations: USA-MISSOURI-ST. LOUIS Organization: Global DuPont SBU: Undefined Schedule: Full-time Education Level: Doctorate Degree (over 19 years) Shift: Day Job Employee Status: Regular - See more at: http://careers.dupont.com/jobsearch/posting.php?id=RES00002374&src=JB-10421#sthash.osYowmim.dpuf

 

 

 

 

 

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