Quality Supervisor - 2nd Shift - AdvancePierre
Illinois, United States, 62232
AdvancePierre Foods, a leader in the food industry, is a rapidly
growing company that values a talented, diverse and dedicated workforce. We
have an opening for Quality Supervisor - 2nd Shift. Our rapid
growth allows us to provide a wide array of developmental opportunities, and
we reward associates who are results-oriented, live up to their commitments,
and who can align their work activities with the goals of the organization.
GREAT BENEFITS! (Medical, Dental, 401K Match) COMPETITIVE SALARY!
GENERAL JOB SUMMARY
This Quality Supervisor position is responsible for carrying out the Quality
departmental functions at the facility level. This position reacts to USDA,
Food Safety, Regulatory, SSOP, HACCP, and Quality compliance and is a
resource for all receiving, shipping, maintenance and production quality specifications.
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Provide on-the-job and classroom
training for both hourly Quality Technicians and production employees.
- Work with hourly Quality
Technicians to further their skills in both written and verbal
- Schedule the hours and control
the overtime of Quality Technicians at the production facility
Safety and Quality
- Support facility Food
Safety/Regulatory Compliance programs such as Hazard Analysis Critical
Control Point (HACCP), Sanitation Standard Operation Procedures
(SSOP's), and Sanitation Performance Standards (SPS) and all product
Quality requirements established by both the company and by customers
- Schedule, coordinate and/or
perform Food Safety, regulatory audits and/or verifications and all
- Assist with maximizing facility
efficiencies by proactively addressing situations that could lead to
downtime or product loss
- Assist in development and
enhancement of all programs and procedures
- Provide technical assistance and
support to operations personnel as necessary
- Provide verification services in
the areas of receiving, storage of ingredients, packaging and raw
materials, pest control, Good Manufacturing Practices (GMP's), net
weights, proper labeling, quality characteristics, and other general
inspections, as needed.
- Support production in all areas
of quality and conformance to product specifications
- Job responsibilities can require
working variable hours, weekends, and some holidays
- Maintain effective working
relationships with all levels of company personnel, USDA, and customers.
- Job responsibilities will include
operation of a fork lift and/or pallet jack.
- Will cross-train at raw and RTE
facilities in case of coverage needs
- Responsible for reviewing all
Quality and HACCP records for accuracy and compliance with USDA
regulation and/or company policy and effectively communicating
discrepancies to Quality Leaders
- Initiate and track maintenance
work orders in support of food safety and product quality programs
- Perform all assigned daily duties
following all required safety procedures (lock out/tag out, slip and
fall safety, etc)
- Train and supervise assigned
hourly Quality Technicians in carrying out their daily duties following
required safety procedures.
Management Skills/Core Values
- Be fiscally responsible in
department and company as a whole
- Allow for and be a participant of
ongoing innovations and process improvements.
- Lead by example, morally and
- Continue education to allow for
personal growth and identifying current trends.
SKILLS AND ABILITIES
Ability to read, analyze, and interpret general business periodicals,
professional journals, technical procedures, or governmental regulations.
Ability to write reports, business correspondence, and procedure manuals.
Ability to effectively present information and respond to questions from
groups of managers, clients, customers, and the general public. Bi-lingual
(Spanish or Marshallese) skills beneficial.
INFORMATION SYSTEM SKILLS
Ability to manipulate data efficiently and effectively. Ability to
demonstrate excellent research methods. Ability to draw conclusions from
data, superior use of computer programs.
REASONING/DECISION MAKING SKILLS
Ability to define problems, collect data, establish facts, and draw valid
conclusions. Ability to interpret an extensive variety of technical
instructions in mathematical or diagram form and deal with several abstract
and concrete variables. Responsible for technical understanding of job
- Stay on task and finish on time
- Complete short-term and long-term
- Maintain a continuous process
- Perform multiple tasks
- Analyze and create better methods
for completing job functions
- Set, meet, and evaluate
short-term goals and objectives
- Create, prioritize, plan, and
complete job functions and projects with little or no supervision
- Possess good attitude
- Willingly carry out assignments
- Communicate clearly and concisely
- Ask questions when unclear of
- Possess team-oriented attitude
- Communicate problems and
solutions to others
- Train others on tasks
- Communicate effectively in
- Remain calm when discussing
- Knowledge and use of motivational
- Ability and willingness to see
- Ability and willingness to be
empathetic when appropriate
- Utilize leadership skills
- Behave in a professional and trustworthy
manner in all work related situations
- Perform additional duties as
JOB SPECIFIC SKILLS
Willingness and ability to successfully complete food safety and regulatory
courses. Must have the ability to comprehend basis statistical process control,
microbiological and meat science, as the job requires.
Bachelor's degree (B.S.) from four-year accredited college or university,
preferably Food Science related field is preferred; and/or a minimum of five
years related Quality and leadership experience. Must be HACCP certified from
HACCP Alliance. Required to obtain SQF Practitioner Certification.
If you are interested in this great opportunity with a competitive salary,
please apply now!
Apply Here: http://www.Click2Apply.net/9q24d6gdnc