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HACCP Specialist, Food Safety Department
Registrar Corp - Hampton, VA

 

 

Job Description: Assisting U.S. and foreign clients with HACCP Plan review and creation; regulatory compliance consulting; interacting with the US Food and Drug Administration and Customs and Border Protection; internal collaboration with U.S. and overseas colleagues at Registrar Corp.


Education: BS or MS in Food Science or related degree; concentration in food safety, food processing, quality control, and food defense. HACCP certification or previous experience with HACCP required.


Skills: * Strong science background; * Excellent writing and organization skills; * Professional demeanor; * Ability to interact with clients and government employees; * High level of organization.
Languages: English; second language a plus.
Compensation: Annual salary and benefits based on educational and work experience.

Job Type: Full-time

Required experience:

  • Strong science background: 1 year

Required education:

  • Bachelor's

 

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