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Food Technologist

 

 

Employee Type:

Full-Time

Location:

Schaumburg, IL

Job Type:

Science

Experience:

Not Specified

Date Posted:

11/23/2015

 

Position Overview

The Food Technologist applies scientific and engineering principles in research, development, production technology, quality control, packaging, processing, and utilization of foods. Backup: R&D Technician

                            

Essential Job Functions

  • Analytical - Synthesizes complex or diverse information; Collects and researches data; Uses intuition and experience to complement data.
  • Design - Generates solutions; Uses feedback to modify designs; Applies design principles; Demonstrates attention to detail. Problem Solving - Gathers information skillfully; Develops alternative solutions.
  • Individual Project Management - Communicates changes and progress; Completes projects on time and budget.
  • Technical Skills - Shares expertise with others.
  • Written Communication - Writes clearly and informatively; Presents numerical data effectively; Able to read and interpret written information.
  • Cost Consciousness - Works within delineated financial targets.
  • Organizational Support - Follows policies and procedures; Completes administrative tasks correctly and on time.
  • Attendance/Punctuality - Is consistently at work and on time; Ensures work responsibilities are covered when absent.
  • Dependability - Follows instructions, responds to management direction; Commits to long hours of work when necessary to reach goals; Completes tasks on time or notifies appropriate person with an alternate plan.
  • Judgment - Supports and explains reasoning for decisions; Makes timely decisions. Planning/Organizing - Prioritizes and plans work activities; Uses time efficiently.
  • Professionalism - Approaches others in a tactful manner; Follows through on commitments.
  • Quality - Demonstrates accuracy and thoroughness; Looks for ways to improve and promote quality.
  • Quantity - Meets productivity standards.
  • Safety and Security - Observes safety and security procedures; Reports potentially unsafe conditions; Uses equipment and materials properly.

 

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