Technologist applies scientific and engineering principles in research,
development, production technology, quality control, packaging, processing,
and utilization of foods. Backup: R&D Technician
Analytical - Synthesizes
complex or diverse information; Collects and researches data; Uses
intuition and experience to complement data.
Design - Generates solutions;
Uses feedback to modify designs; Applies design principles; Demonstrates
attention to detail. Problem Solving - Gathers information skillfully; Develops alternative solutions.
Individual Project Management -
Communicates changes and progress; Completes projects on time and
Technical Skills - Shares
expertise with others.
Written Communication - Writes
clearly and informatively; Presents numerical data effectively; Able to
read and interpret written information.
Cost Consciousness - Works
within delineated financial targets.
Organizational Support -
Follows policies and procedures; Completes administrative tasks
correctly and on time.
Attendance/Punctuality - Is
consistently at work and on time; Ensures work responsibilities are
covered when absent.
Dependability - Follows
instructions, responds to management direction; Commits to long hours of
work when necessary to reach goals; Completes tasks on time or notifies
appropriate person with an alternate plan.
Judgment - Supports and
explains reasoning for decisions; Makes timely decisions.
Planning/Organizing - Prioritizes and plans work activities; Uses time
Professionalism - Approaches
others in a tactful manner; Follows through on commitments.
Quality - Demonstrates accuracy
and thoroughness; Looks for ways to improve and promote quality.
Quantity - Meets productivity
Safety and Security - Observes
safety and security procedures; Reports potentially unsafe conditions;
Uses equipment and materials properly.