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HACCP Coordinator –
Job ID: JLG11231669537
Great People. Real Opportunities.
Click here to Learn More about a Career with Canteen
Growth. Opportunity. Excellence.
Canteen sets the national standard for excellence in automated retail, and EVERY segment of our business is thriving. We employ the best team in the industry and their dedication, collaboration and passion fuels our growth. YOU bring the enthusiasm, customer service, and commitment; we’ll supply the opportunity and innovation. TOGETHER we’ll continue to transform the micro-market, dining, coffee and vending industry.
Come grow with us. We are Canteen.
Responsible for Creating, implementation, and maintenance of HACCP, FSMA, SSOP and GMP Pre-requisites programs.
Communicate and work closely with USDA personnel. Organize and coordinate answers for NRs with plant supervision and management.
Responsible for all Audits and responses
Responsible for insuring all Labels are correct with USDA and FDA compliance
Conduct all routine employee training.
Review HACCP, FSMA, SSOP records for completeness and correctness.
Annual review of the HACCP, FSMA and SSOP plans.
Review and communicate results of microbial testing.
Any additional tasks assigned by plant management on an as needed basis.
Minimum of 1 year HACCP experience and understanding of FSMA
Must be familiar with plant sanitation standards, guidelines and overall sanitation operations in food service/packaging operation.
Thorough working knowledge of USDA food safety regulations (pertaining to HACCP/SSOP/Labeling/ Nutrition/etc.) and auditing preferred.
HACCP Manager Certification is required.
FSMA training is required.
Strong knowledge of Microsoft Office Suite (Word, Excel, Outlook, etc).
Strong interpersonal communication and oral presentation skills.
Flexible and able to adapt to a rapidly changing work environment.
Apply to Canteen today!
Canteen is a member of Compass Group USA
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Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Career Level Mid Career (2+ Years Experience)
Areas of Interest Foodservice - Business/Corporate Dining
Education Associate's Degree/2 Year College
Locale South Carolina-Greenville/Spartanburg
Preferred Language English
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