FoodHACCP.com

The comprehensive food safety information website

Job Title:

Food Safety Specialist 1 Ohio

 

PN:

15FDS012

Agency:

Agriculture

Opening Date:

Wed. 11/25/15

Closing Date/Time:

Sun. 12/06/15 5:00 PM Eastern Time

State Salary Range:

$20.38 - $26.94 hourly
$42,390.40 - $56,035.20 annually

Job Type:

Full-Time, Permanent, Bargaining-Unit

Location:

Multiple Counties, Ohio

Promotional Bid

classified position (may include promotion, transfer or demotion)

Pay Range

31

Hours of Work

Nonstandard Work Week

Division

Food Safety

Job Location

This position will be headquartered in Clark, Greene, or Montgomery County.

 

*IMPORTANT NOTE: Please do not include your Social Security Number (SSN) with your on-line application and/or documentation. If attaching a document that contains your SSN, please redact (black out) SSN before attaching it to your application.

The State of Ohio is an Equal Opportunity Employer and does not discriminate on the basis of race, color, national origin, sex, sexual orientation, genetic information, religion, age, disability or military status in employment or the provision of services.

When contacted for an interview, an applicant who requires special accommodations due to a disability should notify the office at that time so proper arrangements can be made for the interview.

 

Print Job Information | Apply  

 

 

Job Duties  Benefits  Supplemental Questions

 

The Ohio Department of Agriculture is currently seeking candidates for a Food Safety Specialist 1 position in the Food Safety Division.  This position will be headquartered in one of the following counties:  Clark, Greene or Montgomery County.  The duties for the Food Safety Specialist 1 position include but are not limited to:
 

  • Collects samples, conducts inspection, evaluation, investigation and surveillance activities of wholesale and retail food industry for compliance with mandated state and/or federal laws and rules to ensure safe production and sale of food products
  • Conducts surveys and audits of local health department's safety programs (e.g., evaluates program activities and performance of personnel through rating system) for compliance with mandated standards
  • Independently conducts one-on-one inspection standardization procedures to evaluate local health department personnel in proper implementation of mandated state food safety standards
  • Prepares reports of technical nature and compares local health department and food industry performance to required procedures and guidelines and recommends training and additional assistance when warranted
  • Conducts and writes reports for FDA contract inspections
  • Provides expert advice, consultation and direction to food industry and/or local health department personnel on food safety issues
  • Instructs local health department and industry personnel on proper sanitary practices
  • Ensures compliance with good manufacturing practices, agriculture food laws and regulations
  • Provides technical assistance and consultation and/or implements individual and/or group training as developed by higher level food safety specialists to local health department and/or industry personnel
  • Conducts inspections and/or investigations of consumer related inquiries or site evaluation of new or altered facilities
  • Maintains evaluation instruments and technical field equipment; participates in drills and exercises of emergency plans
  • Prepares and delivers speeches and presentations to groups and organizations
  • Operates personal computer and related software to enter, edit and verify data and to produce reports
  • Utilizes inspection tools to include thermometer, test kit, pH meter and light meter
  • Informs local boards of health of survey findings
  • Initiates enforcement activities with food industry management
  • Performs other related duties as assigned (e.g., attends meetings, participates on workgroups, travels to trainings and seminars as required)

 
 

 Minimum Qualifications:

Certificate of registration as sanitarian, sanitarian-in-training or eligible to become sanitarian-in-training by Ohio State Board of Sanitarian Registration pursuant to Chapter 4736 of Ohio Revised Code; AND
completion of full four year course of study in accredited college or university leading to bachelor's or higher degree which included at least 45 quarter units or 30 semester hours in food science, environmental health, biology, chemistry, physics, geology, physical sciences, food technology, epidemiology, veterinary medical science or related field of study;AND
 6 months experience in operation of personal computer;AND
valid driver's license.

 Major Worker Characteristics:

Knowledge of food science; agency, state & federal laws, rules, regulations & guidelines governing food safety procedures & techniques; microbiology; physics; environmental science; inspection techniques. Skill in operation of personal computer; inspection tools to include thermometer, test kit, PH meter & light meter. Ability to define problems, collect data, establish facts & draw valid conclusions; prepare meaningful, concise & accurate reports; gather, collate & classify information about data, people or things; handle sensitive contacts with officials, general public & industry personnel; investigate complaints; provide expert advice & technical assistance with federal or local government employees, health department personnel & food industry personnel; demonstrate physical fitness.

(*) Developed after employment.

 Supplemental Information:

No attached files will be accepted for this posting.

Unless otherwise required by legislation or union contract, salary will be set at the lowest rate of the salary range.
 

All candidates selected for an interview, should bring a copy of their academic transcript to the interview.
 
The recommended candidate for this position will be required to take a drug screen as part of their approval process.  A candidate who tests positive for illegal or improperly used controlled drugs will not be hired.
 
The final candidate selected for the position will be required to undergo a criminal background check.  Criminal convictions do not necessarily preclude an applicant from consideration for a position.  An individual assessment of an applicant's prior criminal convictions will be made before excluding an applicant from consideration.
 
This position has a probationary period of 365 days.
 
Training and Development Required To Remain In The Classification After Employment:
Annual renewal of certificate of registration as sanitarian. A Sanitarian-in-Training shall become registered as a sanitarian within the time frame established in Chapter 4736 of the Revised Code and the rules adopted thereunder. Successful completion of FDA contract inspection training and annual FDA contract audits as required by employment.
  

Unusual Working Conditions: Works in hot and cold processing areas; exposed to loud noises which may require ear plugs.  Travel required some with overnight stays. Must provide own transportation or, in order to operate a State vehicle, you must have a valid drivers' license from state of residence.

 

 

Apply Now

 


 

 

Main Page

Description: Description: setstats Copyright (C) All rights reserved under FoodHACCP.com

If you have any comments, please send your email to info@foodhaccp.com