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Quality Assurance Manager - Afternoon 11:30AM-8:00pm
San Francisco Spice Company - Woodland, CA



Excellent opportunity to work in a great team environment at a state of the art, modern food manufacturing facility managing master sanitation schedule implementation, blending and finished goods quality and food safety. Use of the most current QC systems and procedures in the industry. Ideal location - easy commute from Sacramento or Davis to Woodland, CA.

  • Maintaining the intended quality of food.
  • Sanitation quality checks. Pre and post operation sanitation checks
  • Manage and verify sanitation work so that master sanitation is schedule is met
  • Check weighing, blending and finished goods for quality and lot documentation
  • Accurate Lot & Quality Documentation. Use of scanners and Quality Assurance Computer System. Completion of Control Point Checks & Paperwork
  • Testing of ingredients and documentation for tracing into computer system.
  • Ensure products are blended correctly prior to the production run.
  • Ensure ingredients and packaging meet specifications
  • Using bar code system, ensure that allergens are stored according to procedures, document lot numbers on product ingredients, monitoring the allergen storage space.
  • Monitoring all of the production lines before and during the production runs.
  • Tracing lot # documentation pre-production and code, seal checks. Packaging material and component per production verification checks.
  • Swab for potential allergens (i.e. gluten) or cross contamination using a test strip kit.
  • Ensuring all packaging materials are removed from area prior to new materials being brought into area.
  • Test food contact hoppers for gluten pre production if running gluten free.
  • Use the state-of-the art quality system to instantaneously input data from QA monitoring.
  • Cook up products and perform testing including sensory testing, including taste, smell, appearance, etc. to insure high quality of finished goods and supplier conformance to specifications.
  • Verify thoroughness of cleaning and swab test
  • Involves prompt data input on production floor at site of QC check.
  • Assist with supplier documentation and audit preparation.
  • Work with Inventory Control Specialist to ensure accurate inventory and proper facility allergen & organic storage
  • Train workers automated warehouse scanner posting of lot numbers from receiving, material usage and finished goods and HACCP, GMPs
  • Strong computer skills, Excel, Outlook, Power Point, Word

Qualifications: A passion for food safety, great food and excellence are required. Ability to manage sanitation and Master Sanitation Schedule. Food plant work experience required. BS in Science Major or applicable food industry quality assurance management experience are needed. Excellent communication skills, attention to detail, ability to multi-task and time management skills are required. Computer skills are required: Excel, Word, Company ERP computer software.
Ability to lift 25 lbs, walk long distances and up & down stairs is required. Note: This facility contains food allergens such as peanuts, wheat, soy, etc. Individuals with pace makers and/or metal body implants should not approach rare earth magnets in facility.

Job Type: Full-time

Local candidates only:

  • Woodland, CA 95776

Required experience:

  • Food Plant Experience. College Degree Preferred.: 1 year

Required education:

  • Bachelor's


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