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Formulations Specialist-15008292Minneapolis, MN




Nestlé Health Science (NHSc) is a company on a mission and on the move, motivated by the opportunity to forge a major therapeutic role for nutrition in the management of health and establish a new industry between food and pharmaceuticals. The two elements of the equation are simple; societies are ageing and age and lifestyle related diseases are spiraling. Needs are growing for safe, effective and cost-effective solutions. At the same time, scientific understanding of health, disease and the potential of nutrition – as an integral part of managing health and disease – is growing.

Nestlé Health Science, a wholly-owned subsidiary of the Nestlé Group, was created in 2011 to be a leader in these developments and make things happen. We have over 3,000 employees around the world with a wide mix of capabilities – from bio-medical engineers to regulatory specialists, medical delegates (sales force) and health economic experts that reflect our dynamism and intent to create.

In this position you will be responsible to support the on-time commercialization of Product/Process Innovation & Renovation projects in coordination with internal/external functional groups, making sure that all processes and requirements related to Materials and Recipe Management are followed, and comply with corporate standards.

Key Responsibilities:

·         Professional support to enforce the Nestlé Quality Management System requirements to ensure compliance by design before new formulations are implemented at the factory level.

·         Internal validation documents (Validation #2 and #3), expanded formulation development and also gets involved with product and ingredient/component specification creation, review, revision, and approval.

·         Mastership of Compliance Assesment Tool(CAT) and SAP-RM. Profiles and recipes to become up to date, SAP-RM RMS's approved and locked down, Validation 3's complete and on file for currently produced products. (GREAT)

·         Ensure compliance of existing products by assisting with NCR investigations, reviewing stability data, aiding the applications group understand the impact of qualifying a new raw material on the expanded formula, and working with the Quality team on reviewing yearly full label analyses.



Education and Experience:

·         BS degree in Food Science, Chemistry, Nutrition, or an equivalent field, along with a basic understanding of statistics, FDA regulations, and Good Manufacturing Practices.

·         Must have strong written and oral communication skills, persuasion/ consensus building skills, be detail-oriented, and be self-motivated.

·         Experience with specification systems is preferred (in particular, CAT, Devex, SAP-RM).

·         Understanding of the product development process is preferred.

·         Experience with Microsoft Office products is essential.


 R&D/Scientific/Product Development

Primary Location



 Nestle Health Science



Unposting Date



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