– Minneapolis, MN
Nestlé Health Science (NHSc) is a company on a mission and on the move, motivated by the
opportunity to forge a major therapeutic role for nutrition in the
management of health and establish a new industry between food and
pharmaceuticals. The two elements of the equation are simple; societies are
ageing and age and lifestyle related diseases are spiraling. Needs are
growing for safe, effective and cost-effective solutions. At the same time,
scientific understanding of health, disease and the potential of nutrition
– as an integral part of managing health and disease – is growing.
Science, a wholly-owned subsidiary of the Nestlé Group, was
created in 2011 to be a leader in these developments and make things
happen. We have over 3,000 employees around the world with a wide mix of
capabilities – from bio-medical engineers to regulatory specialists,
medical delegates (sales force) and health economic experts that reflect
our dynamism and intent to create.
In this position you will be
responsible to support the on-time commercialization of Product/Process
Innovation & Renovation projects in coordination with internal/external
functional groups, making sure that all processes and requirements related
to Materials and Recipe Management are followed, and comply with corporate
Professional support to enforce the Nestlé Quality
Management System requirements to ensure compliance by design before new
formulations are implemented at the factory level.
Internal validation documents (Validation #2 and #3),
expanded formulation development and also gets involved with product and
ingredient/component specification creation, review, revision, and
Mastership of Compliance Assesment
Tool(CAT) and SAP-RM. Profiles and recipes to
become up to date, SAP-RM RMS's approved and locked down, Validation 3's
complete and on file for currently produced products. (GREAT)
Ensure compliance of existing products by assisting
with NCR investigations, reviewing stability data, aiding the applications
group understand the impact of qualifying a new raw material on the
expanded formula, and working with the Quality team on reviewing yearly
full label analyses.
Education and Experience:
BS degree in Food Science, Chemistry, Nutrition, or
an equivalent field, along with a basic understanding of statistics, FDA
regulations, and Good Manufacturing Practices.
Must have strong written and oral communication
skills, persuasion/ consensus building skills, be detail-oriented, and be
Experience with specification systems is preferred
(in particular, CAT, Devex, SAP-RM).
Understanding of the product development process is
Experience with Microsoft Office products is
Nestle Health Science