The comprehensive food safety information website

Food Safety Manager - New York, NY
Blue Apron




Food Safety



2 days ago Post Date

Apply for Job

Share this Job

Sign Up for Job Alerts

What We Are Looking For: We’re looking for a Food Safety Manager to manage all aspects of Food Safety throughout the fulfillment center. As Food Safety Manager, you’ll be responsible for operations including: employees, materials, ingredients, and specifications. Our FSM will develop, drive and continually improve food safety systems in conjunction with the quality systems and programs. This is a full time position based in our Arlington, TX fulfillment center.

 About the role

  • Manage, develop and implement Food Safety program.
  • Responsible for food safety verification and validation programs. Completes food safety and training for all employees.
  • Ensure execution of all the pre-requisite programs; i.e. sanitation, pest control, specifications, environmental microbiology program, GMPs, etc. are sustaining standard.
  • Drive investigation with a focus on root cause identification, working with departments on preventative actions for non-conformance.
  • Act as the key contact for regulators who visit the Blue Apron facilities for sample collection, inspections, etc.
  • Manage and resolve consumer complaints and communicate all findings to senior management.
  • Establish, implement and maintain appropriate controls related to expense management; make budgetary decisions that are fiscally responsible.


  • At least 3 years of experience in food safety related to manufacturing, or distribution.
  • 3 years of progressive management / supervisory experience.
  • Experience with Food Safety and Quality Systems.
  • Knowledge of good laboratory practices and laboratory skills.
  • Working knowledge of Global Food Safety Initiative (GFSI) standards. Internal, or lead auditor certification (SQF, FSSC22000, BRC) a plus!

Apply Now





Main Page

Description: Description: setstats            Copyright (C) All rights reserved under

            If you have any comments, please send your email to