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Quality & Food Safety Supervisor (flavors/beverages)
Panzarasa Group - Marietta, GA

 

 

 

 

The Panzarasa Group has partnered with a leading flavor ingredient/beverage supplier that is seeking an experienced Quality & Food Safety Supervisor. This position will be responsible for all food safety and quality processes to ensure that they meet company, client, industry quality certification and regulatory requirements. Lab supervision will also fall under the responsibilities in order to ensure product quality and food safety. This position is with a global supplier of flavors/flavor ingredients for various industries and they are also very successful in the beverage arena. This company is rapidly growing and continues to make intelligent acquisitions.

Key Functions:

1. Responsible for area-specific production process management and improvement activities including identification and communication of opportunity areas, meeting daily quality goals, and identification and execution of planned improvements.

2. Participates in the production and people scheduling process and makes adjustments as needed to support operations.

3. Works with employees to effectively manage holds.

4. Accountable for housekeeping, sanitation and food safety practices.

5. Manages resources effectively to ensure maximum up time and quality.

6. Follows through on issues to resolution or establishes an agreed-upon hand-off.

7. Operates as leader and champion of safety and as a model of safe work behaviors.

8. Responsible for Safety Incident documentation and investigation.

9. Accountable for reducing safety risks in area through proactively identifying risks (behavior and facility issues) and ensuring quick resolution.

10. Maintains a product quality level which meets or exceeds customer expectations.

11. Ensures compliance with all quality, sanitation and food safety processes and policies.

12. Responsible for following food safety/regulatory policies and procedures, executing responsibilities as identified in standard operating procedures, and reporting food safety/regulatory concerns to the Production or Quality & Food Safety Manager.

13. Ensures proper training, coaching and feedback to new employees.

14. Ensures appropriate level and depth of cross training in each area through optimal use of all training tools and experience available.

Required Qualifications:

1. Bachelor’s degree in Food Science or related field

2. 3+ years’ experience in food & beverage industry

3. 2+ year’s supervisory experience

4. 5+ years’ experience in laboratory environment

5. Proficient in Microsoft Office Suite

Preferred Qualifications:

1. SAP experience

Job Type: Full-time

Required education:

  • Bachelor's

Required experience:

  • supervisory: 2 years
  • food & beverage industry: 3 years

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