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Regional Food Safety Manager - BJ's Wholesale Club, Inc.
Baltimore, MD

 

BJ's Wholesale Club, Inc. / Home Office / Sales Operations

 

www.careersatbjs.com

 

At BJ's Wholesale Club, every Team Member has the same goal, to Delight Our Members. This common purpose means working as a Team, supporting our Community in a positive way, and treating everyone with Respect and Integrity. In fact, Team, Community, Respect and Integrity, are the BJ's Wholesale Club core values!

Working with us means enjoying a supportive and engaging workplace committed to developing great talent. We know that the most important factor in our success is our people!

BJ's Wholesale Club introduced the warehouse club concept to the northeastern United States in the mid-1980s. Since then, the chain has expanded its operations to more than 200 Clubs in 15 states from Maine to Florida.

 

Job Description:

The Regional Food Safety Manager is responsible for managing all regional food safety and quality assurance programs to support Clubs and Club Members in the regional market.  Additional responsibilities include but are not limited to:

         Involvement in the following activities: education, training, communication, problem solving, auditing, incident investigation, and emergency response

         Participating proactively to plan activities, partner closely with other Team Members, and build relationships to lead improvement in the safety and quality of our products and Club Member experience

         Communicating effectively with regulatory authorities, vendors and other Team Members

 

Job Requirements:

 

         2+ years of Quality Assurance and/or Food Safety role in food service, food retailing or as a public health officer required

         B.S. in Food Science, Human Nutrition, Microbiology or another Biological Science degree

         Knowledge of applicable federal, state and local regulations and industry best practices related to food safety and quality assurance

         Thorough knowledge of the FDA Model Food Code, sanitation, hygiene and pest control

         A proficiency in Microsoft Word and Excel is required

         Must be detailed oriented and possess excellent organizational skill

         Strong interpersonal and communication skills are required

         Travel required 

 

 

 

 

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