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Food Safety Manager - North Salt Lake City, UT

 

  • Job Details
  • Date PostedNovember 26th 2014
  • LocationNorth Salt Lake City, UT
  • Salary$70,000 - $90,000
  • DegreeBachelor of Science
  • Relocation AssistanceAvailable
  • Job ID2F0FIDC

We’re working with one of our clients to help them identify a Food Safety Manager who’ll be responsible for reducing and/or eliminating food safety risk(s) at the manufacturing facility near Salt Lake City, UT.

The individual selected for this role will report directly into the VP of Technical Services; The Food Safety Manager is responsible for establishing an effective communication and reporting channel across all levels of the organization.

In this high-impact role, you’ll be responsible for

Lead all initiatives related to the SQF program and work with Corporate QA team to ensure that company and all operations are in full SQF compliance.
Lead environmental and testing metrics process for all locations.
Assure microbial programs are implemented, routinely assessed, tweaked and well maintained.  This includes environmental monitoring and pathogen testing.
Devise and articulate Food Safety and QA protocols to each level of the organization; work seamlessly with Plant Leadership to assure communication channels are maintains and nothing “falls through the cracks”, including areas of focus including HACCP, Pest Control, and Sanitation.
Recruit, develop, train, hold accountable, and mentor a Food Safety and Quality Assurance team at facility.
Maintaining the company’s reputation and position within their industry as it relates to food safety and consumer protection.
Drive corporate food safety culture by establishing close working relationships and partnerships with Maintenance, Engineering, and Operations personnel.

The type of background that will allow you to hit the ground running

• 3+ years management experience within the food processing / food manufacturing industry
• Masters in Food Science / Chemistry / Microbiology / Food Technology highly desired; a Bachelors Degree and continuing education plus additional years of commercial experience within a food manufacturing / processing environment is acceptable in the absence of a Masters Degree.
• Experience and success operating within a matrix reporting structure
• Strong background and familiarity with current Regulatory Affairs, Sanitation, and QA / Food Safety protocols and regulations within food manufacturing  

 

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