Quality Assurance Manager - Didion Milling - Cambria WI
The Quality Assurance Manager is a critical role to the success of Didion Milling and provides direction for the food safety and food quality function. The position has direct responsibility for the function of the Quality Assurance Laboratory and Food Safety. Additionally our Quality Assurance Manager serves as the primary technical representative with customers and suppliers and works closely with Manufacturing, R&D, Sales, Customer Service and Raw Corn Processing.
The Quality Assurance Manager will have a commitment to and ownership of the food safety and quality functions. A successful Quality Assurance Manager:
Essential personal attributes include: professional, ethical, passionate, positive, participative and inclusive leadership style, strong communication skills, creative and solutions-oriented.
Bachelorís degree in food science, milling science, chemistry, bacteriology or biology plus:
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