Michael Foods, Inc - Chaska,
This position is responsible for overseeing the day to
day activities of the Quality technicians on their assigned shift and
insuring all Quality Systems are implemented on the production floor.
The primary responsibilities and duties of a QA
Performs inspections of plant,
equipment, and parts for cleanliness.
Supervises employees by
scheduling work assignments, hiring, terminating, evaluating
Trains quality and production
personnel in safety practices, GMPs, food safety, and cleaning
Prepares reports on inspection
findings and accidents.
Leads, coordinates and trains
the personnel performing inspection and testing of ingredients and final
products by making sure inspections are done correctly, and
inspections are done at the appropriate frequency.
Studies reports and other
documents to identify problems with production and suppliers.
Collects, evaluates, and sends
samples to outside labs for product evaluation.
Monitors and assists sanitation
employees as they clean equipment to ensure proper sanitation.
Performs food safety
inspections to identify potential problems in the production process.
Swabs environment and product
surfaces in order to identify unsanitary surfaces.
Maintains lab inventory by
identifying items that are running low and deciding when to order
Performs other duties of a
similar nature or level.
Adhere to safe work practices,
follow GMP’s, maintain sanitary conditions and ensure that product
quality is maintained. Report to management any conditions or
practices that may adversely affect food safety, food quality or