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Food Scientist R&D
PS Seasoning & Spices - Iron Ridge, WI

 

 

Join a progressive, forward-thinking company with a proven record of steady growth. We are looking for a well organized Food Scientist who can excercise decision making skills and time management.

Primary Responsibilities:

  • Study methods to improve aspects of foods, such as chemical composition, flavor, color, texture, nutritional value, and convenience.
  • Stay up-to-date on new regulations and current events regarding food science by reviewing FDA and USDA regulations.
  • Create new products for flavor, texture, color, nutritional content, and adherence to FDA and USDA standards and regulations.
  • Duplicate competitive seasonings for flavor, texture, color, nutritional content, and adherence to FDA and USDA standards and regulations.
  • Utilizes knowledge of current regulations, product formulation, supplier specifications, customer requirements and Company standards to develop and update finished product ingredient statements and nutritional documents as defined by FDA and USDA.
  • Independently initiates, investigates, and implements significant new process improvements, and cost savings projects.
  • Provide sourcing information as needed.
  • Coordinate with the Quality Department to comply with HACCP and Food Safety Program
  • Other duties as assigned

Skills and Qualifications:

  • Bachelorís or Masterís degree in Food Science or related field with relevant 2+ yearsí work experience in seasonings, spices, processed foods, sausage or meat snacks industry preferred
  • Knowledge of product specifications, nutrition and labeling for finished products and ingredients
  • Proven ability to apply food science and food engineering principles to solve problems
  • Strong computer skills, especially spreadsheets
  • Ability to effectively communicate and interact when working with cross-functional teams
  • Well organized with the ability to prioritize projects and adapt to changing deadlines
  • Ability to take initiative and work independently
  • Willingness to cultivate career-growth opportunities and advancement within a progressive, forward-thinking firm with a proven record of steady growth

Job Type: Full-time

Required experience:

  • Food Scientist or equivelant with experience in seasonings, spices, processed foods, meat: 2 years

Required education:

  • Bachelor's

 

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