Be part of our fast
Santa Monica Seafood Co., is currently looking for an Experienced
PRIMARY JOB RESPONSIBILITIES:
- Employee safety and the drive
towards becoming a zero accident site.
- Monitor production to ensure
that quality, productivity, and cost standards are maintained
- Maintain and continuously
improve the quality of our products and responsiveness to our
customersí needs as directed.
- Maintain and enforce GMP
- Evaluate subordinate
performance, communicate with employees, and provide information for
work performance improvement.
- Provide employee training to
ensure that employees are performing job responsibilities effectively.
- Provides leadership and
direction for plant continuous improvement.
- Production productivity and
performance for the Department. This will include but not
limited to the functions of: Receiving, Receiving
inspection, preparing finished goods in accordance with customerís
specifications, Selecting the proper substitutions in the case of
temporary out-of-stocks, Encourage Production team to maximize yields,
prevent questionable product from being sent to customers, Prioritize
the usage of product based on remaining shelf life, Ensure the product
is packed correctly, Product handling to minimize product distress,
Communicate issues to other departments on a timely basis,
Work-In-Process inventory control, Product processing, Picking and
packing, Scrap handling, Ensure department is clean and sanitary,
Production record keeping, Regulatory record keeping and compliance,
Production area and equipment maintenance and improvement, Department
and employee safety, Individual and team performance, including annual
reviews, New team member inductions and assessments.
- A self-motivated individual
that is able to motivate, mentor, and train others.
- Excellent communication,
interpersonal, problem solving, organizational, and follow through
skills that can achieve results by working through others
- Familiar with food safety and
food handling issues; HACCP certification is a plus
- Bilingual in English and
Spanish, with a strong command of the English language with good
written and verbal communication skills
- High proficiency in all
Microsoft Office software; experience with computer report generation
and general computer database usage
- Strong decision making skills
and attention to detail
- Must be a self-starter and
highly organized with polished presentation and interpersonal skills
- Ability to multi-task and set
priorities within the department.
- 1 to 3 years supervisory
experience in food-processing or food packaging
- Knowledge of Seafood product
WORK ENVIRONMENT: The work environment for
this position will be a refrigerated production and processing environment
where seafood is received, stored in coolers and freezers, processed,
packaged and distributed via trucks to the Companyís customers.
WORK HOURS: Specific work hours for
this position will be determined by the Production manager, and will vary
at times due to production needs
Monica Seafood offers great Compensation/Benefits, (Medical, Dental,
Vision, 401K, paid vacation, Life Insurance).