Assurance Manager - Food Safety
Giusto's Specialty Foods,
LLC - San Francisco, CA
Manager - Food Safety
Giusto’s Specialty Foods and Flour Mills is a leading Organic and All
Natural Flour Mill and Bakery Ingredient Distributor. With 75 years of
history and dedication Giusto’s has become
synonymous with quality, performance, and consistency among discerning
chefs and bakers around the world. We continue to follow the premise we
were founded on; providing high-quality natural and organic ingredients
freshly milled for superior baking and better nutrition. Giusto’s dedication to quality and consistency
continues to produce “The Best You Can Bake With”.
General Statement of
The Quality Assurance Manager is responsible for championing quality
assurance throughout the organization. They use fundamentals in food/cereal
science, food microbiology, training and process engineering to efficiently
produce safe, high quality products. The Quality Assurance Manager works
directly with the Plant Manager, Maintenance Engineer, Purchasing
Department, Manufacturing Staff, and Customers. They are responsible for
communication of food safety and quality standards to suppliers, and plant
personnel through training, corrective actions, audits, and continual
monitoring. This role reports to the CEO of Giusto’s
- Manage Giusto’s
Food Safety & Quality Manual (FSQM) through HACCP principles, GMP
principles, established pre-requisite programs, SOPs, and regulatory
- Develop and execute effective
training programs for new and current employees in accordance to the
- Host customer and third party
audits (FDA, QAI, AIB, Kosher, etc.) and ensure identified corrective
actions are executed.
- Document customer complaints
and respond with appropriate conclusions based on relevant data.
- Responsible for the analysis of
new and modified regulations, directives and notices with respect to
food processing (i.e. FSMA updates, Organic Regulations, etc.).
- Communicate with senior
management and staff on a weekly basis, at minimum, to continuously
improve Giusto’s food safety and quality
- Manage and improve Giusto’s on-site QA laboratory through ongoing
- Collect and analyze data to
improve product specifications and create certificates of analysis.
- Support the HSE Manager and
Plant Manager to meet KPI targets.
- Perform internal audits,
identify root causes and corrective actions, and verify completion of
- Bachelor’s Degree in Food
Science, or related scientific field.
- Minimum of 3 years Quality
Assurance in a food manufacturing leadership role.
- Proven knowledge of Organic and
Allergen Quality process.
- HACCP certified and knowledge
of food safety principles including GMPs, Certifications etc.
- Computer skills, such as
Databases, Outlook, MS Word, and MS Excel.
- Proven effective management, communication
and motivational skills.
- Familiarity with BRC or SQF,
- Energetic, self-motivated and
the ability to act quickly.
Benefits Package including: Health Insurance, Paid Vacation Time,
Monday-Friday day hours.
A dynamic, involved working environment where you make a difference every
Please remit your resume
and references to email listed below.
Job Type: Full-time
- Quality Assurance in Food
Manufacturing: 3 years